April 25, 2024

Lucas Huber

IFFA shows how the
production of food from alternative proteins succeeds

Whether from plants, insects or cultivated meat ̶ meat alternatives are increasing in importance. Alternative proteins are therefore one of the top themes at IFFA from 14 to 19 May 2022 in Frankfurt am Main. At least 200 of the around 900 exhibitors will present products for this sector. The market for plant-based meat alternatives

Innovative Food Experience at MEAT-TECH 2021

A brand-new area dedicated to plant-based production technologies where you can sample prototypes, learn about naturally derived innovative ingredients and discover food processing solutions with plant-based formulations. This is the Innovative Food Experience organized in collaboration with HI-FOOD. The aim of this innovative area is to engage all key industry players in a dialogue by