March 8, 2021

meat plants

AOAC validated test to help protect staff, brands, business, and public health

The British Medical Journal has called meat plants the “new front line” in the COVID-19 pandemic.1 But they are not the only facilities at risk. A report released by shareholder advisor Pirc in September said there had been at least 1,461 SARS-CoV-2 infections and six deaths linked to the UK’s food processing plants this year.2