April 22, 2024


Federal budget 2024: Nutrition organization ProVeg welcomes 38 million euros for protein transition

In the budget for 2024, the federal government has made available the groundbreaking sum of 38 million euros for the promotion of plant-based, precision-fermented, and cell-cultured proteins and the sustainable restructuring of agriculture, as MP Dr. Zoe Mayer, Green Party member of the Food and Agriculture Committee, announced yesterday. “With this budget resolution, the federal

ProVeg white paper for confectionery manufacturers: Every year again – finally plant-based

With a practice-oriented white paper, ProVeg shows confectionery manufacturers the tangible advantages of a plant-based recipe and how to implement it. The paper contains suggested solutions for four common scenarios, practical ingredient knowledge, and tips for V-Label-compliant production. It also contains contact persons for all relevant topics relating to a plant-based conversion of the manufacturing

foodloose’s nut butter bites, now in salted caramel flavor

­ Who doesn’t love the combination of sweet and salty – together with a caramel note a true taste experience! From March, this combination is now available at foodloose not only in nut bar form, but also as Nut Butter Bite. And in two new varieties: Salted Caramel Style and Crunchy Peanut! foodloose has rethought