In the budget for 2024, the federal government has made available the groundbreaking sum of 38 million euros for the promotion of plant-based, precision-fermented, and cell-cultured proteins and the sustainable restructuring of agriculture, as MP Dr. Zoe Mayer, Green Party member of the Food and Agriculture Committee, announced yesterday. “With this budget resolution, the federal
With a practice-oriented white paper, ProVeg shows confectionery manufacturers the tangible advantages of a plant-based recipe and how to implement it. The paper contains suggested solutions for four common scenarios, practical ingredient knowledge, and tips for V-Label-compliant production. It also contains contact persons for all relevant topics relating to a plant-based conversion of the manufacturing
Who doesn’t love the combination of sweet and salty – together with a caramel note a true taste experience! From March, this combination is now available at foodloose not only in nut bar form, but also as Nut Butter Bite. And in two new varieties: Salted Caramel Style and Crunchy Peanut! foodloose has rethought
The outlook for the meat and protein industry and its suppliers is positive despite difficult underlying conditions. German production of process technology for this sector rose to a peak in 2021, and exports were also at a record level despite the pandemic. The German butchery trade also reports a high willingness to invest. At IFFA
