August 6, 2022

PureCircle

Ingredion to showcase innovation in plant-based proteins and sugar reduction at Vitafoods Europe

Inspired by increased consumer demand for healthier food and beverages, Ingredion will showcase two delicious recipe prototypes at this year’s in-person and virtual Vitafoods Europe, Geneva. Designed specifically for the event, these unique recipes will highlight how the latest ingredient innovations can help food and beverage manufacturers develop and formulate great-tasting zero sugar and high-protein

Ingredion: Customer following CODEX framework adoption

Following JECFA approval, the Codex Alimentarius (Codex) has adopted the processes of bioconversion and fermentation used for the production of Reb M into its guidelines. This addition enables PureCircle™ by Ingredion to sell Reb M and a range of proprietary blends from its bioconversion process as well as Reb M from fermentation (also referred to