April 26, 2024
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Reb M

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Ingredion: Customer following CODEX framework adoption

Following JECFA approval, the Codex Alimentarius (Codex) has adopted the processes of bioconversion and fermentation used for the production of Reb M into its guidelines. This addition enables PureCircle™ by Ingredion to sell Reb M and a range of proprietary blends from its bioconversion process as well as Reb M from fermentation (also referred to

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Ingredion expands natural flavor modifier portfolio

PureCircle™ by Ingredion launches a new solution that delivers sweet taste at scale, under a natural flavour declaration. PureCircle™ NSF-13 has been developed to deliver the finest sweetness quality, across a wide range of applications including dairy, bakery and beverages. Comprising some of the best-tasting, most sugar-like steviol glycosides, including Reb M, PureCircle™ NSF-13, which

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