April 19, 2024

research

Americans prefer ‘healthy’ and ‘sustainable’ food labels over vegan

According to reports, a study conducted by the University of Southern California (USC), American consumers are attracted to foodstuff with healthy and environment-friendly labels over vegan food labels. The study that was conducted among 7500 US adults, reveals that they were far less likely to choose a gourmet gift basket without meat or dairy if

Research says climate change could threaten food supply chains

Modelling shows climate change and extreme weather events will impact food supply chains, with adverse effects on income, food and nutrient availability Rural communities would be most severely impacted – while more affluent communities would be better positioned to buttress against supply shocks. New University of Sydney research published in Nature Food today has modelled the wide-ranging