November 27, 2021

Stefano Garanzini

Innovative Food Experience at MEAT-TECH 2021

A brand-new area dedicated to plant-based production technologies where you can sample prototypes, learn about naturally derived innovative ingredients and discover food processing solutions with plant-based formulations. This is the Innovative Food Experience organized in collaboration with HI-FOOD. The aim of this innovative area is to engage all key industry players in a dialogue by