According to reports, a study conducted by the University of Southern California (USC), American consumers are attracted to foodstuff with healthy and environment-friendly labels over vegan food labels. The study that was conducted among 7500 US adults, reveals that they were far less likely to choose a gourmet gift basket without meat or dairy if
According to a survey conducted recently among Italians about the main changes in their perception in 2020 compared to past years, 66% of respondents declared that they have been spending more on food & beverage this year than in previous years. The Consumption Observatory of ShopFully, an Italian tech company working in Drive-to-Store, asked Italians
It’s not only on environmental and ethical issues that the two generations differ. The youngest consumers are much more price sensitive. Generation Z consumers are more concerned about the sustainability credentials of food and beverage products than Boomers, and find vegetarian and vegan products more appealing, new research shows. PR company Ingredient Communications surveyed 1,000
