July 4, 2022

Tim Bornewasser

4 summer trends in the gastronomy world

With a grown regional and 0.0-permille range: This is how beverage gastronomy starts into the warm season. From the service robot to the zero-waste app: Beverage wholesalers, the hospitality industry and suppliers use the new variety of digital possibilities…. Lothar Menge, Managing Director of the tech start- up kollex , presents the summer trends for