October 4, 2022

Unilever

Mixing oil and water boosts functional food & beverage development

Capsoil Foodtech’s innovative platform converts bioactive oils into water-soluble powders Product developers can now create new categories of functional foods and beverages thanks to Prodalim Resources, Ltd.’s new Capsoil Foodtech. The company advanced the capacity for mixing oil and water by developing ultra-fine, water-soluble powders out of natural oils. This breakthrough presents new possibilities for

IFE Manufacturing 2022, a showcase for processing & packaging technology solutions

The food industry is the UK’s largest manufacturing sector and generates £121 billion annually. With such growth and potential for businesses within the UK, IFE Manufacturing, taking place on 21-23 March 2022 at ExCeL London, is the first real opportunity for suppliers to showcase their processing and packaging technology to prestigious buyers from across the

IPACK-IMA processing and packaging stops in Dubai ahead of May 2022 edition

On 8th November the international B2B trade show will focus on sustainability with the ‘Processing & Packaging Stories’ dedicated to the MEA region IPACK-IMA has presented in Dubai, within the Expo framework, the contents and goals of the next edition of the technologies and materials exhibition to be held in Milan from 3rd to 6th of May. As part of

red apple fruit on green leaves during daytime

Southeast Asia embraces plant-based innovation

ProVeg Asia and World Animal Protection Launch Food Innovation Challenge ProVeg Asia will launch the Food Innovation Challenge across Southeast Asia, in partnership with World Animal Protection, as the region accelerates its support for plant-based innovation. The challenge, launching on 11 January 2021, aims to reduce the consumption of animal products to support global health,