January 28, 2023

VDMA: Web-talk series on confectionery technology

Starting on May 11, the VDMA Food Processing and Packaging Machinery Association is launching a web talk series together with its member companies on innovative production and packaging ideas for chocolate products, sugar confectionery, snacks, wafers and cookies.  

There is hardly any segment in the food industry launching more product innovations on the market every year than the confectionery industry. Technology plays a central role in the implementation of these new ideas.

In each web talk, three experts will focus live on a key topic. “It’s time to talk about innovations and ideas for the future. With this format, we want to focus on industry-specific subjects and provide bundled information to customers from the confectionery and bakery industries,” says Beatrix Fraese, responsible for the Confectionery and Bakery Machinery Division at VDMA.

The first web talk on “Innovative Solutions for Chocolate Products” will take place on May 11 from 14:00 to 16:00 (CEST). A total of six web talks are planned so far. Further information on key topics, dates, participating companies and registration opportunities are available at this link.

The VDMA represents around 3300 German and European mechanical and plant engineering companies. The industry stands for innovation, export orientation, small and medium-sized enterprises and employs around four million people in Europe, more than one million of them in Germany alone.

Related articles

Big-Bag Innovation combines High-Care Filling with Low-Care Palletizing

Dinnissen Process Technology continues to innovate with cutting-edge technology for filling Big-Bags in high-care zones. Thisinnovation combines high-care filling with low-care palletizing. It meets all requirements for high-care, medium-care and low-care filling, processing, sealing and transporting Big-Bags. Moreover, this solution is equipped with a fully automatic palletizing station. The ProcessThe filling of Big-Bags takes place

Ipack Ima Business Monitor takes stock of an industry

MEAT-TECH, scheduled to take place in Milan from 22 to 26 October 2021 (WEST entrance, Hall 15), is at the start. Cold cuts, meats, ready meals, fish products, dairy products and the new trends in plant-based products will be at the centre of a technological ecosystem with the best proposals in terms of processing, packaging