From deep diving into the latest industry trends and innovations, witnessing the future of F&B manufacturing, stealing the spotlight through sustainability and cutting-edge technologies and embarking on tasteful adventures with chef challenges and live culinary demos, Day 2 gave access to a world of opportunities. Today is the final day of this incredible event.
Sappi is promising more innovations than ever before at this year’s FachPack. From 28 to 30 September, the innovation leader will be presenting its sustainable packaging solutions in Nuremberg. These include innovative high-barrier papers with integrated heat-sealing capability, an uncoated, bright white virgin fibre liner for corrugated board applications and paper carrier bags, a non-wet-strength
The artisan dolce foodservice and coffee communities are ready to meet at Rimini Expo Centre from 12th– 16th March: after a two-year wait, companies and operators are focusing on new products, professional growth, creativity and sustainability.The starting point for relaunching a business emblematic of Italian food products. Every operator has eyes on Sigep. After two years of
