April 21, 2021

Technology & Sustainability

BASF towards replacing fossil fuels

BASF is setting itself even more ambitious goals on its path towards climate neutrality and wants to be climate neutral by 2050. Based on the latest advances in the development of CO 2 -reduced and CO 2 -free technologies, the company is also significantly increasing its medium-term reduction target for greenhouse gas emissions by 2030: BASF aims to reduce the

Green Cargo launches digital booking solutions

Green Cargo has invested in a range of digital services to increase the benefits of our customers. Green Cargo Connect is part of the company’s digitalization journey to offer simpler and faster customer communication. With the help of the new services, customers can easily and quickly book transports, fill in consignment notes and track their

Bühler Virtual World 2021

The Bühler Virtual World is a unique online platform that integrates 3D visualizations of solutions and technologies, and a virtual event with keynotes and a conference zone with breakout rooms for presentations as well as individual online meetings. As a response to the corona pandemic, Bühler hosted its first Virtual World in May 2020 to

HOBART supporting sales partners with bonus

HOBART’s support for sales partners during the coronavirus crisis is entering its second phase: following the RESTART BONUS promotion, the brand is now launching the PARTNER BONUS. After all, the impact of the crisis on the hospitality sector and all of its service providers is currently worse than ever. As a strong partner throughout the

HOBART at digital INTERNORGA event

This year, for the first time in its 100-year history, Germany’s largest trade fair for the catering industry INTERNORGA is taking place online (15 to 17 March). And HOBART will also be taking part in this industry-wide event with its own virtual stand to digitally showcase the ware-washing technology manufacturer’s product portfolio. The presentation will

Robot Race: The World’s top 10 automated countries

The average robot density in the manufacturing industry hit a new global record of 113 units per 10,000 employees. By regions, Western Europe (225 units) and the Nordic European countries (204 units) have the most automated production, followed by North America (153 units) and South East Asia (119 units). The world´s top 10 most automated

RECUP GmbH: Ready with reusable food containers

The Federal Cabinet decided to amend the Packaging Act. From 2023, restaurants, cafés and bistros will be obliged to offer their customers coffee-to-go or take-away meals in reusable containers. The reusable system RECUP and REBOWL together with over 5,000 dispensing points offers consumers and restaurateurs an uncomplicated and cost-saving reusable alternative throughout Germany. Like the

Cranberries

Edie Sustainability Leaders Awards nomination for Diana Food, Symrise

Symrise Division Diana Food receives Edie Sustainability Leaders Awards nomination for waste management strategy Recognition for excellent waste management throughout the business Long history in valorization of side streams and circular economy models Capturing of highly nutritious active plant ingredients Diana Food, part of Symrise Nutrition, has been nominated as a finalist for the Edie

FrieslandCampina to avoid huge production of new plastic

When it comes to savings, we say ‘a penny saved is a penny earned’. Similarly, avoiding the production of plastic is the best way to care for future generations and to reduce carbon footprint. The dairy cooperative, FrieslandCampina is switching to 100% rPet bottles from February 2021. The FrieslandCampina group has announced that starting from

Bühler and DIL: Work together on meat substitutes

Bühler AG announces strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes.  Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik e. V., a research institute focusing on food technology and food science, have teamed up to develop new

sandwich with boiled egg

#Veganuary2021: Saying no to ‘food of animal origin’

Nestlé and Domino Pizza among the supporters of the initiative Seven years ago, the Veganuary initiative was launched in United Kingdom, it’s the proposal to try to spend the whole month of January without eating food of animal origin or at least meat, to make an active contribution to the fight against climate change through

red apple fruit on green leaves during daytime

Southeast Asia embraces plant-based innovation

ProVeg Asia and World Animal Protection Launch Food Innovation Challenge ProVeg Asia will launch the Food Innovation Challenge across Southeast Asia, in partnership with World Animal Protection, as the region accelerates its support for plant-based innovation. The challenge, launching on 11 January 2021, aims to reduce the consumption of animal products to support global health,

grilled chicken on black and silver grill

The way we cook can have a huge impact on the environment

New research results under the direction of Dr. Christian Reynolds of the Center for Food Policy suggest that the way we cook can have a huge impact on the environment For many people, the Christmas days this year will look very different than usual. However, there are also positive changes that you can indulge in.

GEA honored “Contractor of the Year 2020”

GEA honored again with prestigious RAC Cooling Industry Awards Another award for the serial winner in this competition, the machinery and equipment manufacturer and technology leader GEA: The British Refrigeration & Air Conditioning magazine (RAC) has now honored GEA with the RAC Cooling Industry Awards in the category “Contractor of the Year 2020”. The globally

Plant-based diet

B2F vision 2025: More plant-based diet, better food, abundant supply

Build your own Plant-based Foods EcoSystem!  Partnering since 2019 in the Global Plant-Based Foods Ecosystem to accelerate the transition towards a more plant-based diet, with better foods, produced in a sustainable way, as well as increase food security with an abundant supply of proteins for food, feed, and pet food markets. Innovation, Research & Development Leaders from