January 20, 2022

Kerry

Kerry highlights top flavors for innovation

Kerry’s APAC Taste Charts for 2022 predict the top new flavors for the coming year, as well as profiling mainstream and key tastes. Taste trends are underpinned by proactive health and sustainable nutrition priorities, but also a desire to explore traditional tastes in new formats.  Tastes that offer novelty, over-the-top indulgence and targeted health benefits

Kerry’s Botanicals Collection ZERO 2.0

Kerry Releases Enhanced Second-generation Range of Premium Taste Extracts for Low-/No-alcohol Drinks Kerry, the world’s leading taste and nutrition company, is excited to officially release its Botanicals Collection ZERO 2.0, an enhanced next-generation range of high-quality, authentic botanical extracts—containing 0% ethanol—designed specifically for global rapid-growth low- and no-alcohol beverage markets. Applications include low-/no-alcohol drinks and mocktails, regular

Kerry’s plant-based solutions can meet Asia’s calls for meat alternatives

Flexitarians drive demand for meat alternatives in Asia as consumers seek tastier and more sustainable options New research produced by Kerry, the world’s leading taste and nutrition company, has revealed that over 60% of consumers in the Asia Pacific region are interested in purchasing plant-based meat alternatives. According to the new study, which was conducted

Kerry survey: Functional products in demand during a pandemic

More than four in ten consumers have increased their purchases of functional foods, beverages, and supplements since the start of the pandemic, a major global survey has found. Kerry, the makers of clinically proven immune health ingredient Wellmune®, surveyed  13,000 people across 16 countries to provide manufacturers with insights into the impact of COVID-19 on

Growing demand for non-dairy and sustainable dairy beverages

Kerry’s Dairy without Compromise, the third edition of its customer virtual engagements for foodservice, retail and FMCG, aimed to meet the rise of dairy alternatives focused on customisation and flexible sustainable solutions to meet consumer demand for more value, choice and healthier beverages. Over three live virtual sessions, Kerry experts discussed insights on the future

PFI & Kerry: Partnering to develop joint health technology

One of the world’s leading taste and nutrition company, Kerry has announced that it has agreed on a strategic licensing partnership with Pharma Foods International Co. Ltd. (PFI) for the development, application, and global sales of a joint health ingredient technology for functional foods and beverages, and dietary supplements. Pharma Foods International, based in Kyoto,

Fusion of tastes: Kerry acquires Jining Nature Group

Kerry, the world’s leading taste and nutrition company, has announced that it has completed the acquisition of the Jining Nature Group. The company is a leading Chinese manufacturer of savoury flavours, seasonings and prepared food products and holds well-established nationwide positions in the savoury flavour and prepared foods sectors in China. This acquisition will bring a wide