February 7, 2023

Ingredients

Healthy Hedonism: EXBERRY® by GNT identifies disruptive new color trend

A bold new era of “Healthy Hedonism” is inspiring a radical rethink of what is possible with natural colors, according to trend analysis by GNT. GNT, the global supplier of plant based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new

IFF Wows at Gulfood Manufacturing Show with Innovative Nature Inspired AR Experience

IFF showcased its expanded range of solutions across beverages, dairy, snacks, bakery, culinary, bars & confectionary categories at the Gulfood Manufacturing Show recently, at the Dubai World Trade Center. IFF’s presence at this global food tradeshow focused on key food and beverage trends in the Middle East – health, sustainability, and sensorial delight. These themes

IFF Forms Strategic Partnership to Develop AI-Driven Personalized Nutrition Platform

For the first time, brand owners can have access to a ready-to-brand personalized nutrition digital platform pre-populated with branded food, beverage and supplements targeting metabolic health IFF announced its plans for accelerated entry into the personalized nutrition sector through a strategic partnership with Salus Optima, a British-based, digitally-enabled personalized nutrition, health and wellness company. The

Capsoil introduces oil-solubles to the Gummy Matrix

Capsoil platform converts oil-based ingredients into water-soluble powders for gummies Winter Garden, FL – Capsoil FoodTech, by Prodalim, Ltd., cracked the code for mergingpotent doses of oil-based and lipid-soluble nutrients into palate-pleasing gummies. Openingthe door to the inclusion of soluble lipids will bring gummy producers new opportunities tooffer ingredients such as MCT’s; omega fatty acids;

Firmenich Strengthens Sustainability Performance in FY2022

Firmenich, the world’s largest privately-owned fragrance and taste company, today releases its annual Environmental, Social and Governance (ESG) Report, tracking progress toward the group’s groundbreaking sustainability targets. Fiscal Year (FY) 2022 was marked by strong sustainability performance across the Group’s three key pillars, climate, nature, and people, backed by growing, best-in-class independent evaluation and reinforced

Riding on the plant-based wave with rice ingredients

The market for healthier food options is now a booming one, with a distinct spotlight on plant-based alternatives. Especially in recent years, the perceived healthier nature of plant-based alternatives has played an influential role in steering consumer interest towards it. Promoting long-term health is a key driver for 70% of people choosing plant-based foods[1]. Coupled

NASS Forecasts Smaller Almond Crop

The 2022 California Almond Objective Measurement Report published Friday by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) estimates that the crop harvested in 2022 will come in at 2.6 billion meat pounds, 11 percent below last year’s 2.9 billion pounds. The estimate is down 7% from NASS’s subjective forecast in May and comes in a

FairWild recognized at the 2022 Sustainable Food Awards

 In a very strong field of international finalists which included the corporate giant Barry Callebaut, the UK-based botanical extracts manufacturer Blue Sky Botanics Ltd was announced as runner-up for the 2022 Sustainable Ingredient Award for their FairWild Baobab Fruit Purée. This is the first time that a FairWild-certified product has featured at the prestigious Sustainable Food Awards. For over a decade, the FairWild Foundation has championed the

Conagen commercializes scalable sweetness enhancers from nature

Conagen, the Massachusetts-based biotech firm, announced the commercialization of an expansive portfolio of natural sweetness enhancers for taste modification in sugar reduction solutions for food and beverages. The enhancers are made with precision fermentation, a technology that has led to the innovation of an extensive platform of phenolic antioxidants. Sweetness enhancers in the market today are

Firmenich appoints Dr Eric Frérot as Distinguished Scientist

Firmenich, the world’s largest privately-owned fragrance and taste company, is proud to announce the appointment of Dr Eric Frérot as Distinguished Scientist. This nomination acknowledges his successful track-record within R&D, his instrumental role in breakthrough innovations, and his consistent exceptional performance in the field of science. He is one of only seven scientists inside the

Symrise receive sustainability verification for hibiscus

Company promotes sustainable agricultural practices Long term business relationship sets foundation for sustainable success As the first company in the industry, Symrise is sourcing Hibiscus verified at Gold level of SAI Platform’s Farm Sustainability Assessment (FSA). Symrise has committed itself to promoting sustainable agricultural practices in multiple crops and regions, including in its hibiscus supply

Lycored wins marketing award for
wellness campaigns

Lycored has won a prestigious marketing award for its campaigns to inspire inclusive ideas of beauty, self-love and wellness during lockdown. Throughout the pandemic, Lycored carried out a series of initiatives to promote holistic views of beauty and wellness, and raise awareness of ingestible skincare. They were designed to both drive B2B interest in the