June 6, 2023

Ingredients

BENEO World Digestive Health Day statement

This year’s World Digestive Health Day, on 29th May, focuses on the changing dietary needs of the gastrointestinal (GI) tract from new-born, through infancy, childhood, and adulthood. With so many consumers now looking to address their digestive and immune health, it is important to realise that supporting a person’s inner defence begins in the womb.

New consumer survey reveals demand for scientifically proven prebiotics

When it comes to buying functional foods with prebiotics, product efficacy and proven claims are the most important consumer purchase motivators. This is according to a new global survey commissioned by the market research company FMCG Gurus, a close strategic partner of BENEO, with 10,000 consumers in 10 countries.[i] Demand for proven prebiotics Looking at

Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe

Arla Foods Ingredients will serve up innovative concepts for high-protein ready-to-drink (RTD) tea and coffee at Vitafoods Europe (May 9th to 11th). The market for functional RTD teas and coffees is predicted to grow 6-7% by 2026,* creating opportunities for both sports nutrition manufacturers and mainstream health brands. To support them, Arla Foods Ingredients has

New ingredients toolbox offers keys to success in South American cream cheese markets

Arla Foods Ingredients is launching a new ingredients toolbox to support dairy producers in South America’s growing cream cheese market. It will demonstrate how the company’s Nutrilac® line of functional milk proteins can help them create new products and enter sectors such as food service. The number of new launches of spreadable cheeses in South

BENEO provides local rice farmers in Laos with farm machinery

Investment improves working conditions for over a hundred farmers BENEO’s rice ingredients production site in Wijgmaal, Belgium, has changed the long-termworking life of more than a hundred small-scale farmers in Laos, thanks to the provision ofharvesting and threshing machinery. This investment reflects BENEO’s commitment to itsstakeholders throughout the entire supply chain and has enabled the

How alpine herbs are turned into alpine cheese

Many dishes, especially cheese spaetzle, are not without alpine cheese conceivable. It is not only its taste that makes it special, but especially the artisanal way in which it is made in the Alps. The production of the cheese begins with the milking, which is still done by hand is made. On average it is

‘Food upcycling’: Hilcona’s new plant-based egg alternatives from chickpea water

Hilcona initiative “added value for food”. Instead of a waste product, the super ingredient ensures a culinary high. Lots of protein and plenty of fiber – hummus is considered very healthy. The vegetarian Hilcona competence center in Landquart in the canton of Graubünden is currently one of the leading manufacturers of hummus and tofu in

Healthy Hedonism: EXBERRY® by GNT identifies disruptive new color trend

A bold new era of “Healthy Hedonism” is inspiring a radical rethink of what is possible with natural colors, according to trend analysis by GNT. GNT, the global supplier of plant based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new

IFF Wows at Gulfood Manufacturing Show with Innovative Nature Inspired AR Experience

IFF showcased its expanded range of solutions across beverages, dairy, snacks, bakery, culinary, bars & confectionary categories at the Gulfood Manufacturing Show recently, at the Dubai World Trade Center. IFF’s presence at this global food tradeshow focused on key food and beverage trends in the Middle East – health, sustainability, and sensorial delight. These themes

IFF Forms Strategic Partnership to Develop AI-Driven Personalized Nutrition Platform

For the first time, brand owners can have access to a ready-to-brand personalized nutrition digital platform pre-populated with branded food, beverage and supplements targeting metabolic health IFF announced its plans for accelerated entry into the personalized nutrition sector through a strategic partnership with Salus Optima, a British-based, digitally-enabled personalized nutrition, health and wellness company. The

Capsoil introduces oil-solubles to the Gummy Matrix

Capsoil platform converts oil-based ingredients into water-soluble powders for gummies Winter Garden, FL – Capsoil FoodTech, by Prodalim, Ltd., cracked the code for mergingpotent doses of oil-based and lipid-soluble nutrients into palate-pleasing gummies. Openingthe door to the inclusion of soluble lipids will bring gummy producers new opportunities tooffer ingredients such as MCT’s; omega fatty acids;

Firmenich Strengthens Sustainability Performance in FY2022

Firmenich, the world’s largest privately-owned fragrance and taste company, today releases its annual Environmental, Social and Governance (ESG) Report, tracking progress toward the group’s groundbreaking sustainability targets. Fiscal Year (FY) 2022 was marked by strong sustainability performance across the Group’s three key pillars, climate, nature, and people, backed by growing, best-in-class independent evaluation and reinforced