May 21, 2024

Ingredients

Ohly announces launch of new NEIVA range of health products

Heart health and immunity are key concerns amongst consumers seeking to improve their diets and prevent illness.Ohly, a leading global supplier of yeast extracts, yeast-based flavors, and culinary powders, has been dedicated to delivering the highest standards of service and product quality since 1836.Using its expertise in yeast and spray-dried ingredients, Ohly has developed its

dsm-firmenich announces repurchase of 1.5m shares to cover share plans

dsm-firmenich today announces that, starting April 8, 2024, it intends to repurchase 1,500,000ordinary shares to cover commitments under the Group’s share-based compensation plans. The sharerepurchase is equivalent to approximately €156 million based on the closing price of the dsm-firmenichordinary share on Euronext Amsterdam on April 4, 2024. The total number of ordinary shares to berepurchased

Bloom into Vegan Goodness

Under the canopy of towering trees at Jayamahal Palace Hotel, Namu Recommends Vegan Market’s Spring Edit invites Bangaloreans to explore a green haven of vegan and sustainable choices. The market unfolds a rich tapestry of vegan brands, each showcasing their commitment to quality and conscious living on Saturday the 16th and  Sunday the 17th of

Loryma ingredients promise enhanced breadings

Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes a number of extrudates in various shapes and colours for breadings. With a unique appearance and crunch, they are perfect for plant-based meat alternatives, vegetable sticks, meat and fish products, and desserts. A selection of

Safr’Inside™, Activ’Inside’s saffron extract for stress relief

While Blue Monday is the concept of the most depressing day of the year, maybe a term invented for marketing purposes, the reality of winter blues is palpable. According to a study by the psychiatry department at the University of Glasgow involving 150,000 participants, mood decline, fatigue, and anhedonia peak during the winter months, affecting

California Almonds grabbing some of the big game spotlight

As excitement for professional football’s championship game in Las Vegas grows, so does the collaboration between Coach Prime, aka Deion Sanders, and the Almond Board of California (ABC). The partnership that began at the beginning of the college football season will now venture over to the professional game by having a strong presence leading up

Peach+ hailed as the ‘Flavor of the Year’ for 2024

dsm-firmenich, the leading innovator in health, nutrition, and beauty, today announces Peach+ as the 12th annual “Flavor of the Year” for 2024. Peach+ was inspired by PANTONE® 13-1023 Peach Fuzz, the 2024 Color of the Year from PANTONE®, the global color authority and provider of professional color language standards and digital solutions for the design

Arla Foods Ingredients partners with ENORM to harness upcycling power of insects

Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce food waste. Delactosed permeate (DLP) is a residual dairy stream generated in large volumes during lactose production. Most DLP is currently used as material for biogas production, which is a less preferable option than re-use

ProVeg white paper for confectionery manufacturers: Every year again – finally plant-based

With a practice-oriented white paper, ProVeg shows confectionery manufacturers the tangible advantages of a plant-based recipe and how to implement it. The paper contains suggested solutions for four common scenarios, practical ingredient knowledge, and tips for V-Label-compliant production. It also contains contact persons for all relevant topics relating to a plant-based conversion of the manufacturing

HIFOOD and ALIANZA Team Europe won the Plant-based Innovation Award for Mirrortissue, a clean label allergenic free protein emulsion

The innovation award, presented at the Food Ingredients Europe exhibition, marks the first joint achievement for the two companies. On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, development, and production of natural ingredients – was awarded together with Alianza Team Europe – the

Prinova invites F&B industry to ‘discover potential’ at Fi Europe

Prinova will demonstrate how its capabilities and trend insights can help drive category growth at Food ingredients Europe 2023 (28th to 30th November in Frankfurt). With a theme of “discover potential”, the leading provider of bespoke premixes and blends will showcase a range of new concepts that reflect current trends and highlight white space in

BENEO Redefines Plant-Based Beef and Minced Meat Innovation at Fi Europe 2023

Fi Europe 2023, 28th-30th Nov, Frankfurt (BENEO Booth 3.1G160) Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless®

Azelis partners with BENEO in India and Bangladesh to expand its Food and Nutrition portfolio

Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, is delighted to announce its new distribution agreement with BENEO, a prominent manufacturer of functional ingredients for the food, feed, and pharmaceutical industries. Effective immediately, Azelis will be the exclusive distributor for inulin, oligofructose, scFOS, texturized wheat proteins, faba beans, Beta-glucans,

Finnish companies aim at hitting the ballpark with new plant protein processes

VTT and the Finnish food industry join forces for the development of new plant protein value chains, boosted by machine learning and artificial intelligence. Cost-efficient and high-quality plant-based food ingredients generate income both for farmers and food manufacturers and enable the production of plant-based foods that consumers are eager to buy and enjoy. For building

Sweegen takes a stand against mislabeling practices in the sweetener industry

Sweegen, the global leader in wellness ingredient and taste modulation technologies, is addressing the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. Sweegen is the primary producer of the highly sought-after non-GMO Bestevia® Reb M, made with a proprietary clean bioconversion method. Through independent testing,