November 30, 2023

Bakery & Dairy

HANS IM GLÜCK presents a cinematic winter campaign

When elves help, then there is magic in the air, or as with HANS IM GLÜCK, in the stomach, because the Better Burgergrill brand is serving up two new creations for the Christmas season: the hearty SANTA KRAUT burger and the PINK LATTE hot drink. The Christmas campaign is accompanied by numerous communication measures in

iba 2023: hands-on digitalization

Robotics, artificial intelligence (AI) and automated order and payment processes: digitalization is on the rise. Digitalization is also one of the key focus topics at iba. Visitors will discover new opportunities, the right partners and practical examples in the iba.DIGITALISATION AREA. Offering a wide range of opportunities, the aim of the new iba.DIGITALISATION AREA supported

Glanbia announces CEO appointment

The Glanbia plc board announces that Siobhán Talbot has notified it of her intention to retire from Glanbia plc following ten successful years as Group Managing Director of the Company. Siobhán will step down from her position and from the Glanbia Board on 31 December 2023 and will retire from the Group in January 2024.

Deli has never been so organic!

Anyone who buys organic products is acting in the interests of their own health and doing something sustainable for the environment. Because the legal guidelines for the cultivation of organic products are much stricter and must correspond to the EU guidelines for organic farming. Organic farming is therefore more complex, but protects against unwanted pesticides

iba 2023: ticket shop opens for visitors

Tickets for iba are now available for visitors to purchase online. The world’s leading trade fairfor the baking and confectionery industry is inviting the global bakery industry to gather atthe Fairground Munich from 22 to 26 October 2023. More than 95% of the exhibition space isalready booked and the first highlights for visitors this autumn

New City, New Brand for the 2024 Sweets & Snacks Expo

The Sweets & Snacks Expo announced today a new brand for the world’s premier confectionery and snack trade show. Rolling out immediately to coincide with the show moving to a two-city rotation starting in 2024 with Indianapolis, attendees at this year’s Sweets & Snacks Expo caught a preview of the new brand – and it’s ‘big and

Reading Bakery Systems Promotes Dan McMahon to Technical Sales Manager

Reading Bakery Systems (RBS), a leading global manufacturer of snack production systems, has promoted Dan McMahon to Technical Sales Manager. In his new role, Dan will be the key technical point of contact for sales and marketing teams and act as a liaison between the engineering and sales teams. “We are excited to welcome Dan

New Ishida bagmaker provides maximum versatility for snacks

Ishida Europe has further consolidated its position as the leading manufacturer of complete snacks packaging solutions with the launch of a new vertical form fill seal (VFFS) bagmaker. With 30% increase in speed compared to previous models, the INSPIRA Boxmotion is particularly effective for food manufacturers that want to reduce costs and ensure an error-free

Magnolia Bakery opens its first store in India

The world-renowned bakery expands its footprint in the Indian market with its store to be opened in Hyderabad on 14th October 2022 Magnolia Bakery, popular for its freshly baked desserts, including cupcakes, cakes, pies, cheesecakes, icebox desserts, cookies and its signature banana pudding, is opening its first Indian store to customers in Hyderabad on the

Deli Reform Sommerfrische is now vegan

Brand optimizes recipe for new target group The award-winning Walter Rau Lebensmittelwerke GmbH, which is best known for its high-quality food made from carefully selected raw materials, has always enjoyed the trust of consumers for the last 110 years. Deli Reform is one of its noted brands, and is a pioneer in the plant-based food

The Cumbrian chef creating a must-visit food and drink destination

A CUMBRIAN chef is aiming to put Carlisle on the food and drink map by creating a must-visit dining destination for visitors from across the UK. Chris Archer, who is Head Chef at the three AA-Rosette Pentonbridge Inn, wants the city to be ranked alongside the Lake District for the quality of its fine dining

Alpenhain launches Baked Hirtenkäse as a summer edition

The Alpenhain classic Baked Camembert is now available as a Mediterranean variant over the summer in selected food retailers For the upcoming warmer months of the year, Alpenhain presents a new creation of the baked cheese classic: the baked shepherd’s cheese . The summer edition is available now and only for a short time in selected food

SIGEP 2022, the ambassador of dolce food service is back

Saturday will see the physical return of SIGEP by IEG – Italian Exhibition Group. At Rimini Expo Centre, from 12th to 16th March, the 43rd International Trade Show of Artisan Gelato, Pastry, Bakery and Coffee puts dolce foodservice and the HORECA world at the centre of business with its decidedly international flair and the recognizability of a typically Italian product. At the Show, 950