The Sweets & Snacks Expo announced today a new brand for the world’s premier confectionery and snack trade show. Rolling out immediately to coincide with the show moving to a two-city rotation starting in 2024 with Indianapolis, attendees at this year’s Sweets & Snacks Expo caught a preview of the new brand – and it’s ‘big and
Reading Bakery Systems (RBS), a leading global manufacturer of snack production systems, has promoted Dan McMahon to Technical Sales Manager. In his new role, Dan will be the key technical point of contact for sales and marketing teams and act as a liaison between the engineering and sales teams. “We are excited to welcome Dan
Ishida Europe has further consolidated its position as the leading manufacturer of complete snacks packaging solutions with the launch of a new vertical form fill seal (VFFS) bagmaker. With 30% increase in speed compared to previous models, the INSPIRA Boxmotion is particularly effective for food manufacturers that want to reduce costs and ensure an error-free
The world-renowned bakery expands its footprint in the Indian market with its store to be opened in Hyderabad on 14th October 2022 Magnolia Bakery, popular for its freshly baked desserts, including cupcakes, cakes, pies, cheesecakes, icebox desserts, cookies and its signature banana pudding, is opening its first Indian store to customers in Hyderabad on the
The autumn market of the Wiggensbach organic dairy showhas had a great tradition since the company was founded in 2003. After a forced two-year break, the Allgäu-based company on Sunday, September 18th, came up with some ideas. From 10 a.m. to 4 p.m. on the premises of the Wiggensbacher Käseschmiede, the all organic-certified market stalls
Brand optimizes recipe for new target group The award-winning Walter Rau Lebensmittelwerke GmbH, which is best known for its high-quality food made from carefully selected raw materials, has always enjoyed the trust of consumers for the last 110 years. Deli Reform is one of its noted brands, and is a pioneer in the plant-based food
A CUMBRIAN chef is aiming to put Carlisle on the food and drink map by creating a must-visit dining destination for visitors from across the UK. Chris Archer, who is Head Chef at the three AA-Rosette Pentonbridge Inn, wants the city to be ranked alongside the Lake District for the quality of its fine dining
The Alpenhain classic Baked Camembert is now available as a Mediterranean variant over the summer in selected food retailers For the upcoming warmer months of the year, Alpenhain presents a new creation of the baked cheese classic: the baked shepherd’s cheese . The summer edition is available now and only for a short time in selected food
Saturday will see the physical return of SIGEP by IEG – Italian Exhibition Group. At Rimini Expo Centre, from 12th to 16th March, the 43rd International Trade Show of Artisan Gelato, Pastry, Bakery and Coffee puts dolce foodservice and the HORECA world at the centre of business with its decidedly international flair and the recognizability of a typically Italian product. At the Show, 950
Inflation has arrived in the daily lives of Germans: 61% of consumers are now clearly aware of the price increases for food and even 80% for petrol, heating costs or electricity [1] . As a result, one of the new consumption strategies is greater price sensitivity on the part of customers. This is where Agrarfrost comes in
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has announced the creation of a Europe, Middle East and Africa (EMEA) Regional Operations Center (ROC) to better service and support their customers. Changes include the promotion of Joe Pocevicius to Regional Director, EMEA as well as hiring Roman Romanov as
A total of 175 companies will showcase the latest in baked goods, pastry and ice cream products at the next show, which will take place from 19th to 22nd February at the IFEMA MADRID exhibition centre. In addition to a wide range of exhibitions, visitors will be able to attend more than 30 technical seminars
A trusted supplier of fillers for dairy products, Synerlink, a Barry-Wehmiller Packaging Systems company, announced the appointment of Aurore Vanappelghem as Project Director. In her new role, Vanappelghem leads Synerlink’s project management team and is responsible for evolving the company’s abilities to manage food-filling and -packaging equipment projects in a timely, cost-effective manner. Vanappelghem brings 25-plus
Exhibitors have already booked more than 85% of the Fair’s space for InterSICOP 2022. These figures highlight the sector’s confidence in InterSICOP, the great face-to-face meeting for bakery and pastry, confectionery, ice cream, and coffee professionals. Partial view during INTERSICOP 2019 photoInterSICOP’s Organising Committee met this week and confirmed the excellent forecasts for the next
Lesaffre has formally inaugurated its 48th Baking Center™ in Dubai as part of its network expansion strategy to support customers in the UAE and the wider GCC region in the development of their expertise and offer much-needed exposure to new, disruptive innovative baking solutions. The new facility, which was officially opened in the presence of
