October 27, 2021

Bakery & Dairy

Black Garlic: Natural Flavor

The natural Black Garlic flavor created by Aromatech France will easily sublimate many savory and sweet applications. In savory, it goes well with all the accompaniments of meat, fish, and shellfish as well as in foie gras sauce and crackers. For sweet, it is ideal to accompany citrus fruits and chocolate-based desserts It is organoleptic

“One Cap, One Code” for Gen Z Consumers

Nestlé is the first company in Vietnam to opt for SIG’s innovative QR code closure solution “One Cap, One Code” for effective and unique one-to-one online marketing opportunities. The aim is to appeal in particular to Gen Z consumers and to strengthen their brand loyalty via a differentiated reward program. Since May, the closure caps

MIWE roll-in 2021: Making great things even better.

MIWE is presenting some important innovations and further improvements with its 2021 model MIWE roll-in e+. For many bakers, the MIWE roll-in is the rack oven par excellence – after all, it has been delivering convincing results for bakers for over 50 years with its superior baking performance, great flexibility and uniformity, as well as

COVAP’s first complete aseptic PET line from Sidel

COVAP, a Spanish cooperative, is one of the major milk producers in Spain. The company hasone of the most technically advanced dairy plants in the whole of Europe and has been a familyof farmers for over 60 years. With a large operating area of 22,650 m2, COVAP can produce400 million liters of milk per year.

Imagindairy Leads “No Cow,” Guilt-Free Dairy Revolution

Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein but cannot shake the craving for real milk in a hot cup of coffee or resist indulging in a rich cheesecake. The Israeli start-upImagindairy, Ltd., is milking new technology to leave the cow out of the dairy equation. The company

World Milk Day (01 June):”Raw milk cheese is the better milk”

“Raw milk cheese is the better milk,” says the multiple cheese world champion and cheese affineur Walo von Mühlenen, only half-jokingly. The reason: semi-hard and hard cheese does not contain lactose and can therefore be safely enjoyed by people with lactose intolerance. Milk is a healthy food that contains many vitamins and trace elements. The

Waiting for Host2021: Pastry gets a makeover

The art of pastry will take the central stage of the next edition of Host2021. Visitors, in addition to the best of the Ho.re.ca., retail and hotels sectors, will be able to discover the universe of dessert: from its evolution to the products, from technology to the latest trends and marketing, also thanks to the

Reading Bakery Systems hires a new Project Manager

One of the world’s leading manufacturers of snack production systems, Reading Bakery Systems (RBS) has announced the hiring of Daniel Garrison as Project Manager for the parts department. In his new role, Daniel will oversee all project-level orders, and serve as customer liaison and supervisor on retrofit, upgrade, and design projects. “We’re pleased to have

New managing director for GASTI

GASTI Verpackungsmaschinen GmbH, one of the oldest companies in Packaging Valley, being inbusiness for over 120 years and now part of the IMA DAIRY & FOOD Group, is under newmanagement. Berthold Burgmeier took on the role of Managing Director of the business on 1stApril 2021. Berthold Burgmeier has many years of experience working in the

RBS brings Nico Roesler onboard

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has named Nico Roesler as North American Pretzel and Snack Equipment Sales Manager. In his new role, Nico will be responsible for direct sales efforts and project support with existing and future RBS customers in North America. “We are excited to

Bread and cakes, a tale of two concepts!

When assessing consumer response to the bakery, it is impossible to put bread and cakes in the same basket. Bread is seen as an everyday staple with health and nutritional benefits, while cakes are pleasurable indulgences for more occasional use. It is very much a tale of two concepts. The assesment was consucted by Innova

IPI’s Arabian success story with Al Fayoum’s white cheese bricks

IPI is a leading supplier of systems and materials for the aseptic packaging of UHT milk, beverages and other liquid foods, as well as white cheese through highly reliable customized solutions that are widespread especially in North Africa and the Middle East. This is why Al Fayoum For Food Industries, an Egyptian dairy company, started

Sparkalis empowers food tech changemakers and start-ups to turn ideas into success

Sparkalis, an exciting new venture that will support innovation in the food tech sector, was launched today. Puratos, the international manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Sparkalis to support the development of ground-breaking products, services and ingredients, and drive collaboration with start-ups and SMEs. Sparkalis will both be a start-up

Elevate your next innovation with Coatings & Fillings

Elevate your next innovation with Coatings & FillingsJoin us on March 25, – 10:00 EST/15:00 GMT/16:00 CET More than ever, consumers are looking for treats that overwhelm all their senses with exciting colors, delightful flavors, surprising textures, as well as products that fit in their healthy lifestyle. Coatings & fillings are key ingredients for innovations to