January 22, 2021

Bakery & Dairy

assorted-color item lot

2021 Future Leadership Program: Confectionery industry professionals selected

The National Confectioners Association today announced the five confectionery industry professionals selected for the 2021 Future Leadership Program, which is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers. A trade organization for the $36 billion U.S. confectionery industry, NCA helps create an environment that

Colourful Butter Stories from renowned chefs

Two of the Middle East’s leading chefs have collaborated with their counterparts in Asia to reveal their secrets to creating the perfect butter sauce with French butter. The European Union and CNIEL, the French Dairy Board, are utilising the expertise of chefs from the Middle East, China, Hong Kong and Taiwan to showcase how they

Lacteos Caprinos plant

Emmi sells Spanish goat’s cheese producer

The 80% majority stake in Lácteos Caprinos buys by Lácteas García Baquero Emmi, the major Swiss milk processor, has sold its 80% majority stake in Spanish goat’s cheese manufacturer Lácteos Caprinos to Lácteas García Baquero. Founded in 2002 in Jaen, Lácteos Caprinos specialises in the production of goat’s milk products such as curd and cheese

Dubai: Regional pastry chefs of the future honoured

Pastry chefs of the future honoured by the French Dairy Board at a competition held in Dubai. CNIEL – The French Dairy Board and the European Union, have once again proved its commitment to supporting the next generation of pastry chefs in the Middle East through the organisation of the Cream Spirit competition, which saw

cupcake with white icing on top

Create a high-performance instant vanilla bakery filling

Create an instant vanilla bakery cream mix using SWELY™ GEL 200 modified starch. Watch Ingredion chef use it in a recipe for a delicious vanilla, raspberry tart. Discover how to take bakery fillings to the next level with solutions from Ingredion.

Award-winning pastry chef, Claire Heitzler

Alain Ducasse protégé Claire Heitzler reveals the ingredients for the perfect festive dessert

Award-winning pastry chef, Claire Heitzler, former Park Hyatt Dubai pastry chef, and European cream devotee, gives a step-by-step guide to creating the perfect Pavlova this festive season. CNIEL – National Interprofessional Center for the Dairy Economy, the umbrella organization for the dairy industry, and the European Union have partnered with one of the world’s foremost

Innov 'Flavor of December 2020

Natural Gingerbread Flavor: naturally delicious

During this festive season, Aromatech bings the seasonal natural and vegan flavor created by its team of flavorists in France. The natural flavor of Gingerbread, naturally delicious, is chosen as the organoleptic profile by Innov ‘Flavor of the month of December. It adds a very gourmet touch to the sweet applications such as ice cream, Yule logs, syrups, bakery, pastries etc

New spray-drying plant in Uelzena

Long-term site security by expanding the existing drying capacity Commissioning scheduled for summer 2022 The Uelzena Group continues to pursue its strategic goals and is expanding the existing spray-drying technology at its Uelzen site to include an ultra-modern spray-drying plant. The new plant will be housed in a separate building next to the high-bay warehouse

CONSUMERS STILL SWEET ON INDULGENT TREATS

CONSUMERS STILL HAVE A SWEET TOOTH

The rise of veganism and the growing popularity of plant-based and clean-tasting foods are giving consumers more lifestyle choices, but there is increasing evidence that many are unwilling to give up on their indulgent treats, according to inclusion specialist Pecan Deluxe Candy (Europe) Ltd. Although the public wants the food industry to make food healthier

Nestle Kitkat chocolatory

NESTLÉ JAPAN LAUNCHES NEW KITKAT

Nestlé has launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use a unique chocolate made entirely from the cocoa fruit. The iconic crispy KitKat wafer is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients. This exclusive confectionery will be available in Japan for online

assorted drinks on white commercial refrigerator

CHICKP TAPS INTO THE DAIRY ALTERNATIVE MARKET

ChickP Ltd., a foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products. This ground-breaking plant protein uses patent-pending technology to extract up to 90% pure protein out of the chickpea seed. Global launches of dairy alternative products are triple the rate of new food and beverage launches overall,

gray concrete statue under blue sky during daytime

EGYPTIAN SNACK LEADER ACHIEVEMENT

Egyptian snack manufacturer, Future Foods, has successfully launched a new pretzel range after collaborating with tna, a leading solutions provider in the food processing and packaging industry, to successfully install a seasoning, processing and packaging line. This launch has helped Future Foods achieve 100% productivity at high speeds of up to 165 bags per minute (BPM). Founded