April 21, 2021

Bakery & Dairy

RBS brings Nico Roesler onboard

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has named Nico Roesler as North American Pretzel and Snack Equipment Sales Manager. In his new role, Nico will be responsible for direct sales efforts and project support with existing and future RBS customers in North America. “We are excited to

Bread and cakes, a tale of two concepts!

When assessing consumer response to the bakery, it is impossible to put bread and cakes in the same basket. Bread is seen as an everyday staple with health and nutritional benefits, while cakes are pleasurable indulgences for more occasional use. It is very much a tale of two concepts. The assesment was consucted by Innova

Sparkalis empowers food tech changemakers and start-ups to turn ideas into success

Sparkalis, an exciting new venture that will support innovation in the food tech sector, was launched today. Puratos, the international manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Sparkalis to support the development of ground-breaking products, services and ingredients, and drive collaboration with start-ups and SMEs. Sparkalis will both be a start-up

Elevate your next innovation with Coatings & Fillings

Elevate your next innovation with Coatings & FillingsJoin us on March 25, – 10:00 EST/15:00 GMT/16:00 CET More than ever, consumers are looking for treats that overwhelm all their senses with exciting colors, delightful flavors, surprising textures, as well as products that fit in their healthy lifestyle. Coatings & fillings are key ingredients for innovations to

Innov’ flavor, a natural favorite of food lovers!

Spotlight on the vegan and natural Cheeseburger type flavor created by Aromatech France which provides a surprising explosion of tastes! Aromatech Innov Flavor’s rich organoleptic profile is characterized by toasted, smoked meat, melted cheddar, pickles, and creamy sauce notes. It will bring all the different flavors of a tasty cheeseburger to your savory applications such

Nutrition gets personalized with U.S. Dairy Protein

Nutrition is top of mind this month, and personalization is in focus as global consumers increasingly look for customized approaches to health and search for products that meet their specific lifestyles and goals. In fact, Innova Market Insights predicted that personalized nutrition will be one of the top global trends of 2021, as nearly two-thirds (64%) of

Schwarzwaldmilch first to opt for SIG’s innovative combiMaxx closure

The first commercial launch of SIG’s innovative and highly convenient closure combiMaxx has taken place in partnership with well-known German dairy Schwarzwaldmilch. Consumer demand for more convenience in packaging is constantly growing. SIG’s new wider closure combiMaxx is a solution that takes convenience to a new level, while also ensuring smooth and easy implementation on

The COPAN21 Congress Reviews the Challenges Ahead for the Bakery Sector

From 2nd to 4th March, InterSICOP and the Spanish Bakery, Pastry and Confectionery Industry Association (ASEMAC) organise COPAN21, the major congress about bread, on InterSICOP’s LIVEConnect platform. COPAN21 will be an unmissable event for businesses and professionals from across the whole bread sector value chain, with sessions focusing on and addressing the sector’s ongoing challenges. The congress has

Join the Virtual Snack Seminar 2021

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, announced that their Virtual Snack SeminarSeries will continue in 2021. The Seminar Series offers informational webinars focused on innovations in processing technologies and snack products presented by subject matter experts. RBS launched this customer‐focused education and communications in early 2020 when

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2021 Future Leadership Program: Confectionery industry professionals selected

The National Confectioners Association today announced the five confectionery industry professionals selected for the 2021 Future Leadership Program, which is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers. A trade organization for the $36 billion U.S. confectionery industry, NCA helps create an environment that

Colourful Butter Stories from renowned chefs

Two of the Middle East’s leading chefs have collaborated with their counterparts in Asia to reveal their secrets to creating the perfect butter sauce with French butter. The European Union and CNIEL, the French Dairy Board, are utilising the expertise of chefs from the Middle East, China, Hong Kong and Taiwan to showcase how they

Lacteos Caprinos plant

Emmi sells Spanish goat’s cheese producer

The 80% majority stake in Lácteos Caprinos buys by Lácteas García Baquero Emmi, the major Swiss milk processor, has sold its 80% majority stake in Spanish goat’s cheese manufacturer Lácteos Caprinos to Lácteas García Baquero. Founded in 2002 in Jaen, Lácteos Caprinos specialises in the production of goat’s milk products such as curd and cheese

Dubai: Regional pastry chefs of the future honoured

Pastry chefs of the future honoured by the French Dairy Board at a competition held in Dubai. CNIEL – The French Dairy Board and the European Union, have once again proved its commitment to supporting the next generation of pastry chefs in the Middle East through the organisation of the Cream Spirit competition, which saw

cupcake with white icing on top

Create a high-performance instant vanilla bakery filling

Create an instant vanilla bakery cream mix using SWELY™ GEL 200 modified starch. Watch Ingredion chef use it in a recipe for a delicious vanilla, raspberry tart. Discover how to take bakery fillings to the next level with solutions from Ingredion.