May 18, 2022

Bakery & Dairy

Alpenhain launches Baked Hirtenkäse as a summer edition

The Alpenhain classic Baked Camembert is now available as a Mediterranean variant over the summer in selected food retailers For the upcoming warmer months of the year, Alpenhain presents a new creation of the baked cheese classic: the baked shepherd’s cheese . The summer edition is available now and only for a short time in selected food

SIGEP 2022, the ambassador of dolce food service is back

Saturday will see the physical return of SIGEP by IEG – Italian Exhibition Group. At Rimini Expo Centre, from 12th to 16th March, the 43rd International Trade Show of Artisan Gelato, Pastry, Bakery and Coffee puts dolce foodservice and the HORECA world at the centre of business with its decidedly international flair and the recognizability of a typically Italian product. At the Show, 950

Agrarfrost announces money-back campaign till May 2022

Inflation has arrived in the daily lives of Germans: 61% of consumers are now clearly aware of the price increases for food and even 80% for petrol, heating costs or electricity [1] . As a result, one of the new consumption strategies is greater price sensitivity on the part of customers. This is where Agrarfrost comes in

Reading Bakery Systems restructures EMEA regional organization

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has announced the creation of a Europe, Middle East and Africa (EMEA) Regional Operations Center (ROC) to better service and support their customers. Changes include the promotion of Joe Pocevicius to Regional Director, EMEA as well as hiring Roman Romanov as

Aurore Vanappelghem, the new Project Director for Synerlink

A trusted supplier of fillers for dairy products, Synerlink, a Barry-Wehmiller Packaging Systems company, announced the appointment of Aurore Vanappelghem as Project Director. In her new role, Vanappelghem leads Synerlink’s project management team and is responsible for evolving the company’s abilities to manage food-filling and -packaging equipment projects in a timely, cost-effective manner. Vanappelghem brings 25-plus

Space booking for InterSICOP 2022 crosses 85%

Exhibitors have already booked more than 85% of the Fair’s space for InterSICOP 2022. These figures highlight the sector’s confidence in InterSICOP, the great face-to-face meeting for bakery and pastry, confectionery, ice cream, and coffee professionals. Partial view during INTERSICOP 2019 photoInterSICOP’s Organising Committee met this week and confirmed the excellent forecasts for the next

Lesaffre inaugurates its brand-new Baking Center™ in Dubai

Lesaffre has formally inaugurated its 48th Baking Center™ in Dubai as part of its network expansion strategy to support customers in the UAE and the wider GCC region in the development of their expertise and offer much-needed exposure to new, disruptive innovative baking solutions. The new facility, which was officially opened in the presence of

Gönenli Süt and GEA sign contract for first ever infant nutritional formula plant in Turkey

GEA has won a multi-million Euro contract from Turkey-based dairy manufacturer Gönenli Süt to enrich the country’s first ever plant for producing powdered infant nutritional formula with state-of-the-art machine technology for the processing part. The facility, to be constructed at a new Gönenli site in Akhisar, will produce high-quality infant nutritional formula for major global

FHA Food & Beverage move to September 2022

Informa Markets today announced that Asia’s leading industry event for food & beverage FHA-Food & Beverage will be moving from the original date in March 2022, to 5-8 September 2022. Singapore Expo remains as the venue for the event. The 3rd edition of ProWine Asia Singapore, jointly organized by Informa Markets and Messe Düsseldorf Asia will move from May 2022

Emergent science-based trend favors dairy and plants

Nutrient Density[1] is an emergent trend that will exert a growing influence on marketing and product development over the next five years – and it could benefit certain categories in particular. “The concept of foods being ‘nutrient-dense’ has been floating around for more than 20 years in nutrition circles, but it has moved on rapidly

Exhibitors display ice cream products during Ice Cream China 2021 held in north China's Tianjin Municipality, Oct. 11, 2021.

The curtain closes ​on ICE CREAM CHINA 2021!

Chinese ice creams in shapes and hues ranging from Terracotta Warriors to buildings showcasing China’s culture, and even Qipao — a classic tight-fitting dress — caught people’s fancy at the ongoing Ice Cream China 2021, which opened Monday in north China’s Tianjin Municipality. “These ice creams have become more than just common products, they are

Japan triumphs at the world pastry championship

The Land of the Rising Sun wins three of the four categories of the World Championship organized by the International Federation of Pastry, Ice Cream, and Chocolate, imposing itself on technique and creativity. Italy wins in the Wedding Cake category The best pastry chefs in the world are Japanese. Their names are Yosuke Otsuka, Yusaku Shibata

French family business Triballat Noyal is launching a new brand of drinks called Pâquerette & Compagnie, which uniquely combines the creaminess of cow milk with the delicious flavours of plant-based ingredients, in combiblocMidi 750 ml carton pack from SIG. Photo: SIG

First plant-based drinks mixed with cow milk in SIG carton packs

NEW PÁQUERETTE BRAND OPENS UP NEW PRODUCT CATEGORY: Triballat Noyal launches first plant-based drinks mixed with cow milk in SIG carton packs French family business Triballat Noyal is launching a new brand of drinks called Pâquerette & Compagnie, which uniquely combines the creaminess of cow milk with the delicious flavors of plant-based ingredients, in combiblocMidi

Black Garlic: Natural Flavor

The natural Black Garlic flavor created by Aromatech France will easily sublimate many savory and sweet applications. In savory, it goes well with all the accompaniments of meat, fish, and shellfish as well as in foie gras sauce and crackers. For sweet, it is ideal to accompany citrus fruits and chocolate-based desserts It is organoleptic