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Full articles and case studies as announced in AMEFT Journal’s print issues.

• What bar manufacturers want (AMEFT Journal II/18)

• Choosing the right digital sorting equipment for nuts (AMEFT Journal II/18)

• Technology is crucial to enhanced sustainability (AMEFT Journal II/18)

• Fortified gelatine gummies in less than two hours (AMEFT Journal IV/17&I/18)

• Visiting Theegarten-Pactec: Sweets-wrapping expertise from Germany (AMEFT Journal III/17)

• Australian sweet lupin − the natural way to meet the needs of the healthconscious consumer (AMEFT Journal III/17)

• To automate or not to automate (AMEFT Journal III/17)

• Enhancing product properties with fluid bed and spouted bed technologies (AMEFT Journal III/17)

• Visiting Uelzena: Quality milk-based ingredients from Germany (AMEFT Journal II/17)

• Savoury ingredients market in the Middle East and Africa (AMEFT Journal II/17)

• The top 5 secrets to high-quality chocolate and enriched milks (AMEFT Journal I/17)

• Bühler takes pole position

• Choosing the right fibre ingredient

• Healthy lifestyle

• India – The next big cheese market

• Natural ingredients solutions

• What’s next for fruit juice prices

• drinktec 2017 preview

• UTZ for Vietnam’s coffee farmers

• New production heights for snacks producers

• Solving baking challenges

• Fibre: The unsung hero, by Tate & Lyle

• Pulses good for health, by Buhler

• Saving time and money, by Krones

• 18th Cibus, Italy

• Alimentaria: 40th anniversary

• Challenges in industrial bakery, by Palsgaard

• Malaysia energises global halal ecosystem

• Growth drivers for dairy in S. E. Asia

• Trans fat-free production strategies for margarine

• All-in-one solution

• Volcanic water

• India home to burgeoning bakery sector

• New chocolate emulsifier, by Palsgaard

• Gulfood Manufacturing review

• FODMAP – A new direction

• Strong growth for US$50 bn infant nutrition market

• World cheese consumption

• Akomix LS 25 for ice cream

• Ice cream concepts

• Making soy convenient

• Sensational atmosphere at interpack

• Interpack – Movers and Shakers 2014

• Portioning Technology, by Marel Townsend

• Botanical adulteration, by Naturex

• Manufacturers overlook cocoa butter savings,
  by Palsgaard

• Increasing Stability in Processed Meat Products,
  by Palsgaard

• Fruit and vegetables in Saudi Arabia

• Philippines – Great strategic opportunity

• Snacks – Safety of packaged formats drives demand in Asia

• Sweet & savoury snacks in Asia

• Puff pastry margarine, by Palsgaard

• Iraq and Iran revisited, by MANSCI

• Probiotics – the missing link in H.pylori, by Mikkel Jungersen

• Innovative process technology for beverages, by Andreas Fuchs

• Flavoured milk to outstrip white milk, by Tetra Pak

• Mechanised production of Indian dairy products, by Dr J V Parekh

• 3Ps for inter-generational food security, by Professor Shashi Sharma

• Some tips to prevent contamination, by Dr Monika Toenniessen