AMEFT ISSUE IV 2021
FOCUS: CONFECTIONERY & SNACKS
Palsgaard: Optimizing the chocolaty qualities
Wolf ‘Experience Center’ at Gulfood Manufacturing 2021 GEA bags multi-million-euro order
Krones: Champion of digital transformation
Palsgaard: Optimizing the chocolaty qualities
Wolf ‘Experience Center’ at Gulfood Manufacturing 2021 GEA bags multi-million-euro order
Krones: Champion of digital transformation
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Full articles and case studies as announced in AMEFT Journal’s print issues.
Visiting Theegarten-Pactec: Sweets-wrapping expertise from Germany (AMEFT Journal III/17)
Enhancing product properties with fluid bed and spouted bed technologies (AMEFT Journal III/17)
Visiting Uelzena: Quality milk-based ingredients from Germany (AMEFT Journal II/17)
Savoury ingredients market in the Middle East and Africa (AMEFT Journal II/17)
Probiotics – the missing link in H.pylori, by Mikkel Jungersen
Innovative process technology for beverages, by Andreas Fuchs
Mechanised production of Indian dairy products, by Dr J V Parekh
3Ps for inter-generational food security, by Professor Shashi Sharma
Some tips to prevent contamination, by Dr Monika Toenniessen