October 18-19, 2023 | Minneapolis, MN, USA If you are passionate about the future of plant-based nutrition and its ever-expanding applications, Bridge2Food invites you to Course Americas 2023 – an event that will showcase the latest insights and innovations in alternative proteins. This exciting two-day Course will take place in the city of Minneapolis on
BIOFACH and VIVANESS returned to their February slot with an impressive first in-person show following the one-off Summer Edition in 2022. During the four-day event from 14 to 17 February 2023, they attracted almost 36,000 trade visitors from 135 countries. ‘Strong’ and ‘confident’ describe the start to the year’s international events for the organic foodstuffs
Capsoil platform converts oil-based ingredients into water-soluble powders for gummies Winter Garden, FL – Capsoil FoodTech, by Prodalim, Ltd., cracked the code for mergingpotent doses of oil-based and lipid-soluble nutrients into palate-pleasing gummies. Openingthe door to the inclusion of soluble lipids will bring gummy producers new opportunities tooffer ingredients such as MCT’s; omega fatty acids;
Conversations on waste free living & a DIY workshop with recycled coffee Maverick & Farmer and Bare Necessities come together for an afternoon of conversations over coffee. Founders of the brands Ashish D’abreo and Sahar Mansoor come together with like-minded individuals to connect over coffee, ponder over the trash problem and discuss zero waste hacks, tips
The curtain has just fallen on a successful second edition of Packaging Speaks Green, the international forum promoting the culture of sustainability and circular economy, held in conjunction with Ipack-Ima and Greenplast. As shown by the figures, it was a much wanted and much awaited event: over 400 participants and 46 speakers, including 20 from abroad, enlivened
Rapidly growing worldwide and embracing major technological innovations, the industrial kitchen industry reflects its highlights at HOGASCO’22 – International Hotel, Gastronomy Tools and Equipment Fair at Istanbul Expo Center between September 07-11, 2022 with the organization of CNR Holding. HOGASCO, aims to meet the necessities of the industrial kitchen industry and enhances the trading volume throughout the world. It looks
DIT, Department of International Trade, has funding available for eligible SMEs wishing to book a stand at IFE, International Food & Drink Event taking place on 21st-23rd March 2022 at ExCeL London. IFE has been established as the leading food and drink event in the UK for over 40 years. This March will see the biggest gathering of food
• More than 80 industry expert speakers and 40 sessions have been scheduled to participate in the event organized by Hiperbaric. • Program discussion include Principles and Advantages of HPP technology, HPP Systems & Operations, Packaging, Emerging Applications, Commercialization of HPP Products, Regulation & Validation, and HPP Global Market Trends. • The online conference will take place on
The organizers of the Free From Functional & Health Ingredients (FFFHI) and Free From Packaging (FFP) have confirmed today that the events, which were planned to take place at the RAI Amsterdam in June, will be rescheduled to 23-24 November 2021. Speaking about the announcement, Ronald Holman, Event Director, said: “Given the expected positive COVID-19,
Sparkalis, an exciting new venture that will support innovation in the food tech sector, was launched today. Puratos, the international manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Sparkalis to support the development of ground-breaking products, services and ingredients, and drive collaboration with start-ups and SMEs. Sparkalis will both be a start-up
