January 22, 2021

Markets

turned on black and grey laptop computer

US Online Food Delivery Market to Grow to $28.5 Billion

The global online food delivery market was worth $136.43 billion in 2020. It was a significant change over 2019’s $107.44 billion. According to the research data analyzed and published by Comprar Acciones, it is projected to grow by 11.1% in 2021 to $151.53 billion. In the US, the market is set to grow at 7.4%

brown almond nuts

Food trends and personal health in 2021

Innova Market Insights explore the key trends shaping exciting new food product development in the next 12 months. And, with consumers putting their health foot forward, almonds play a key role in helping manufacturers address evolving demands for clean-label, healthy and versatile ingredients from sustainable supply chains. With the onset of the global health pandemic,

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On New Year Resolutions

New Year’s Eve 2020: Current, representative study by mydays This is how Germans start into the year 2021: These traditions are particularly widespread / The most popular New Year’s resolutions for 2021 Same procedure as every year – this well-known sentence from a New Year’s Eve classic doesn’t apply at all this year. Because in

woman sitting on sofa holding teacup with coffee

66% in 2020 spent more on F&B

According to a survey conducted recently among Italians about the main changes in their perception in 2020 compared to past years, 66% of respondents declared that they have been spending more on food & beverage this year than in previous years. The Consumption Observatory of ShopFully, an Italian tech company working in Drive-to-Store, asked Italians

Kissabel® Rouge

Kissabel apples: Red from inside and outside

No tricks, no additives: just hard work and the unbelievable diversity of nature! At Kissabel, the season kicks off with exceptional colour and taste. Outstanding internal colour, low level of russeting, a consistent good quality, market growth: this is the assessment of the Italian and German partners for the 2020 season of the red varieties

Boomers & Gen Z: Differs on environmental & ethical issues

It’s not only on environmental and ethical issues that the two generations differ. The youngest consumers are much more price sensitive. Generation Z consumers are more concerned about the sustainability credentials of food and beverage products than Boomers, and find vegetarian and vegan products more appealing, new research shows. PR company Ingredient Communications surveyed 1,000

Leasing scheme for foodservice operators

A Rational iCombi Pro from just £5 a day – and an iVario from £8 per dayRational launches intelligent leasing scheme for foodservice operators Rational has launched a leasing scheme making it easier than ever for operators to get an iCombi Pro or an iVario, with costs from as little as £5 per day.  The

man wearing green polo shirt

MICHAEL KÖNIG APPOINTED

Michael König (56), CEO of Elkem ASA, has joined the Supervisory Board of Symrise AG. The Hildesheim District Court named Michael König to the Supervisory Board effective as of 15 January 2020. He will stand for election by the shareholders at the Symrise Annual General Meeting on 6 May 2020. Mr König will succeed Dr

macro shot of vegetable lot

FREE FROM FUNCTIONAL FOOD & HEALTH INGREDIENTS

Free From Functional Food & Health Ingredients, Europe’s leading innovation platform for the free from, organic, vegan, functional and ingredient food industries returns to Amsterdam for its North Edition. Next year the 8th edition of the exhibition will be held at RAI Amsterdam on 24th – 25th June 2020. To reflect this dynamic and rapidly

pomegranate fruits

SUSTAINABLE PACKAGING EXTENDS THE POMEGRANATE SEASON

Consumers can now enjoy delicious antioxidant-rich pomegranates for an extended season, thanks to the packaging experts at StePac L.A., Ltd., who have been pioneering advances in pomegranate packaging since 2003. The company introduces its latest range of sustainable packaging solutions, perfect for preserving the freshness and extending the shelf life of pomegranates and their extracted

desk globe on table

DUPONT RELOCATES TO NEW OFFICE IN JAFZA ONE

DuPont has announced that it recently relocated to its new office in Dubai as part of its ongoing bid to further reinforce its strong foothold in the MENA market and strategically bolster its global expansion tactic. DuPont has moved to Jafza One, the unique commercial complex at the heart of New Dubai, from its previous location

aerial photo of pile of enclose trailer

AZELIS EXPANDS DISTRIBUTION AGREEMENT

Azelis has announced that it has expanded its partnership with Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, into new territories. Azelis now distributes Roquette’s complete food range in Indonesia and its pea ingredients in Vietnam, reinforcing Azelis’ position as key player in the food and nutrition industry and its

Nestle Kitkat chocolatory

NESTLÉ JAPAN LAUNCHES NEW KITKAT

Nestlé has launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use a unique chocolate made entirely from the cocoa fruit. The iconic crispy KitKat wafer is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients. This exclusive confectionery will be available in Japan for online

assorted drinks on white commercial refrigerator

CHICKP TAPS INTO THE DAIRY ALTERNATIVE MARKET

ChickP Ltd., a foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products. This ground-breaking plant protein uses patent-pending technology to extract up to 90% pure protein out of the chickpea seed. Global launches of dairy alternative products are triple the rate of new food and beverage launches overall,