April 22, 2024

GEA

GEA’s new marination system ensures premium-quality ham

GEA’s new marination system ensures premium-quality hamLeading food technology supplier GEA has developed a system for tenderizing meat that optimizesthe distribution of brine and provides ham with better sliceability – not to mention a reduction inslicing losses. By using the GEA MultiCarve, an innovative tenderizing process between the injection and tumblingstages, food manufacturers are reproducing

Fall 2023 Edition of ASIA & Middle East FOOD TRADE Journal

Presenting the Autumn edition 6-2023 of ASIA & Middle East FOOD TRADE Journal, the foremost choice in the region and read in 179 countries. Dive into insightful content with the flexibility of offline and online reading options. Ensure you stay in the know by subscribing for the latest updates from the dynamic FOOD & Beverage

Andreas Renschler succeeds Jörg Kampmeyer on the Supervisory Board of GEA Group AG

Andreas Renschler, former member of the Management Board of both Daimler AG and Volkswagen AG, joins the Supervisory Board of GEA Group Aktiengesellschaft as a new member by appointment of Düsseldorf Local Court effective September 1, 2023. He will then stand for election by the shareholders at the upcoming Annual General Meeting next year. Born

GEA mourns the death of CFO Marcus A. Ketter

With deep sadness, GEA Group Aktiengesellschaft announces the sudden and unexpected death of Chief Financial Officer Marcus A. Ketter, who passed away on the 6th of August 2023 at the age of only 55. “We are shocked and devastated by this loss. With Marcus Ketter, GEA loses an outstanding CFO and a highly valued individual

GEA supplies HEINEKEN UK with heat pump solution for the Manchester site

GEA supplies its long-term customer HEINEKEN UK with a low-carbon heat network for its Manchester brewery. This is in support of HEINEKEN’s global ambition to reach net zero across its production sites (scopes 1 and 2) by 2030. The Manchester brewery produces about 400 million liters of Heineken®, Birra Moretti and Foster’s beer per year.

GEA bundles and modernizes spare parts supply in new logistics center

A new logistics center is currently being built in Sehnde near Hanover, Germany, for the supply of spare parts for all plants and components of GEA’s Separation & Flow Technologies Division (SFT). Together with the new partner Kuehne+Nagel, the focus is on state-of-the-art automated storage systems, maximum flexibility and sustainability. The logistics center is scheduled

GEA opens state-of-the-art Technology Center in Wallau/Germany

GEA opened the doors of its new 1500-sqm Technology Center (XLAB) in Biedenkopf-Wallau for the first time on March 20. From now on, the new XLAB will be available to customers for product testing and training. During the opening ceremony, guests had the opportunity to be the first to get acquainted with the new location

GEA technology keeping Vivera at the forefront of the vegan market

Food technology provider GEA’s range of equipment is playing a major part in helping a manufacturer of vegetarian and vegan convenience foods to diversify and expand into new markets, supplying retailers across Europe. Vivera offers an extensive selection of vegan and vegetarian products, ranging from meat and fish mimics through to vegetable-based burgers and bites.

GEA solutions central to Master Good’s ongoing prosperity

A combination of GEA technology and expertise have been key factors in helping long-term customer the Master Good Group to embrace automation and achieve its sustainability targets, as well as meet the growing demand from retailers for its chicken products and ready meals. The Hungary-based fourth-generation family-run poultry business, which dates back 115 years, has

GEA Batch2Flow innovation earns Industry Excellence Award

The increasing global importance on reducing food loss and increasing efficiency in the food supply chain is driving food manufacturers to seek out ways to change their production methods for the better. The award-winning solution called Batch2Flow, designed by technology specialists from GEA, offers such improvements to food manufacturers. An automation food processing solution, Batch2Flow

New GEA process for HVO pretreatment eliminates need for bleaching

GEA has developed the new PRE2FUEL process for the pretreatment of hydrotreated vegetable oil (HVO) that no longer requires bleaching. This eliminates the need to purchase, handle and dispose of bleaching earth and avoids oil losses in the spent material. Overall, the new process saves up to more than 50 percent of OPEX for HVO

GEA to showcase its digitalization, sustainability and application excellence at IFFA

GEA to occupy Hall 8 Booth G20 at IFFA At IFFA 2022, GEA, a global player in the food industry, will showcase its most recent food processing, freezing and packaging innovations, which bring important benefits in sustainability, digitalization, product quality and productivity. Outstanding application excellence in the fields of poultry, other meat and plant-based foods will also

UltraClean Process Line: GEA boosts safety of ESL production

GEA is expanding its valve portfolio with the GEA Aseptomag® LV leakage valve. The mixproof double-seat valve is designed for manufacturers of foods and beverages, as well as pharmaceutical products, who maintain high safety standards in their UltraClean process lines. Typical examples are products with an extended shelf life (ESL) such as soft drinks, fruit juices and milk-based and lactic acid