GEA opened the doors of its new 1500-sqm Technology Center (XLAB) in Biedenkopf-Wallau for the first time on March 20. From now on, the new XLAB will be available to customers for product testing and training. During the opening ceremony, guests had the opportunity to be the first to get acquainted with the new location
At least a quarter of all food could be produced from alternative proteins by 2040. This was one of the findings of a GEA-commissioned survey of 1,000 chefs in eleven countries, which the machinery and plant manufacturer presented today in Frankfurt. Of the chefs surveyed, 43 percent believe that the proportion of all meals prepared
Food technology provider GEA’s range of equipment is playing a major part in helping a manufacturer of vegetarian and vegan convenience foods to diversify and expand into new markets, supplying retailers across Europe. Vivera offers an extensive selection of vegan and vegetarian products, ranging from meat and fish mimics through to vegetable-based burgers and bites.
A combination of GEA technology and expertise have been key factors in helping long-term customer the Master Good Group to embrace automation and achieve its sustainability targets, as well as meet the growing demand from retailers for its chicken products and ready meals. The Hungary-based fourth-generation family-run poultry business, which dates back 115 years, has
The increasing global importance on reducing food loss and increasing efficiency in the food supply chain is driving food manufacturers to seek out ways to change their production methods for the better. The award-winning solution called Batch2Flow, designed by technology specialists from GEA, offers such improvements to food manufacturers. An automation food processing solution, Batch2Flow
GEA has developed the new PRE2FUEL process for the pretreatment of hydrotreated vegetable oil (HVO) that no longer requires bleaching. This eliminates the need to purchase, handle and dispose of bleaching earth and avoids oil losses in the spent material. Overall, the new process saves up to more than 50 percent of OPEX for HVO
At IFFA in Frankfurt, Germany, GEA introduces a new sealing system for use with its vertical food packaging machines for the frozen food market. The new GEA Smart Sealing System uses special metal tapes in the sealing area and eliminates the need to replace the previously used Teflon tape on the heated sealing jaws after
GEA to occupy Hall 8 Booth G20 at IFFA At IFFA 2022, GEA, a global player in the food industry, will showcase its most recent food processing, freezing and packaging innovations, which bring important benefits in sustainability, digitalization, product quality and productivity. Outstanding application excellence in the fields of poultry, other meat and plant-based foods will also
GEA is expanding its valve portfolio with the GEA Aseptomag® LV leakage valve. The mixproof double-seat valve is designed for manufacturers of foods and beverages, as well as pharmaceutical products, who maintain high safety standards in their UltraClean process lines. Typical examples are products with an extended shelf life (ESL) such as soft drinks, fruit juices and milk-based and lactic acid
At IFFA 2022, GEA, a global player in the food industry, will showcase its most recent food processing, freezing and packaging innovations, which bring important benefits in sustainability, digitalization, product quality and productivity. Outstanding application excellence in the fields of poultry, other meat and plant-based foods will also be key topics. GEA is dedicated to
Food processors know that with margins under pressure every dollar counts. Balancing production costs, yields and product quality all whilst keeping consumers satisfied is not an easy job, which is why leading technology provider GEA is launching its Signature Chicken solution in the United States at the 2022 International Production & Processing Expo (IPPE) show
The trade fair welcomed more than 6,000 buyers who interacted with over 260 exhibitors during its three days, reinforcing that the physical exhibitions are irreplaceable and that ANUTEC – International FoodTec India is “the platform” for the industry. The largest and most comprehensive exhibition for food and beverage technology finally took place after a hiatus
GEA has won a multi-million Euro contract from Turkey-based dairy manufacturer Gönenli Süt to enrich the country’s first ever plant for producing powdered infant nutritional formula with state-of-the-art machine technology for the processing part. The facility, to be constructed at a new Gönenli site in Akhisar, will produce high-quality infant nutritional formula for major global
With the introduction of a third size in the GEA Hilge CONTRA range, GEA is expanding the performance spectrum of its centrifugal pumps to a flow rate of 100 cubic meters per hour. The new GEA Hilge CONTRA III meets the general requirements of the dairy, beverage, and food industries. It is particularly well suited for demanding
Düsseldorf (Germany), August 04, 2021: GEA has rounded out its xTru Twin series of high-capacity extruders for the food and pet food industries with the flagship xTru Twin 140. The new top-of-the-range machine is equipped with an advanced profile; powered screws provide users up to 40 percent increased capacity with the same efficiency, quality and
