January 29, 2023

GEA

GEA technology keeping Vivera at the forefront of the vegan market

Food technology provider GEA’s range of equipment is playing a major part in helping a manufacturer of vegetarian and vegan convenience foods to diversify and expand into new markets, supplying retailers across Europe. Vivera offers an extensive selection of vegan and vegetarian products, ranging from meat and fish mimics through to vegetable-based burgers and bites.

GEA solutions central to Master Good’s ongoing prosperity

A combination of GEA technology and expertise have been key factors in helping long-term customer the Master Good Group to embrace automation and achieve its sustainability targets, as well as meet the growing demand from retailers for its chicken products and ready meals. The Hungary-based fourth-generation family-run poultry business, which dates back 115 years, has

GEA Batch2Flow innovation earns Industry Excellence Award

The increasing global importance on reducing food loss and increasing efficiency in the food supply chain is driving food manufacturers to seek out ways to change their production methods for the better. The award-winning solution called Batch2Flow, designed by technology specialists from GEA, offers such improvements to food manufacturers. An automation food processing solution, Batch2Flow

New GEA process for HVO pretreatment eliminates need for bleaching

GEA has developed the new PRE2FUEL process for the pretreatment of hydrotreated vegetable oil (HVO) that no longer requires bleaching. This eliminates the need to purchase, handle and dispose of bleaching earth and avoids oil losses in the spent material. Overall, the new process saves up to more than 50 percent of OPEX for HVO

GEA to showcase its digitalization, sustainability and application excellence at IFFA

GEA to occupy Hall 8 Booth G20 at IFFA At IFFA 2022, GEA, a global player in the food industry, will showcase its most recent food processing, freezing and packaging innovations, which bring important benefits in sustainability, digitalization, product quality and productivity. Outstanding application excellence in the fields of poultry, other meat and plant-based foods will also

UltraClean Process Line: GEA boosts safety of ESL production

GEA is expanding its valve portfolio with the GEA Aseptomag® LV leakage valve. The mixproof double-seat valve is designed for manufacturers of foods and beverages, as well as pharmaceutical products, who maintain high safety standards in their UltraClean process lines. Typical examples are products with an extended shelf life (ESL) such as soft drinks, fruit juices and milk-based and lactic acid

GEA focuses on digitalization, sustainability and application excellence at IFFA 2022

At IFFA 2022, GEA, a global player in the food industry, will showcase its most recent food processing, freezing and packaging innovations, which bring important benefits in sustainability, digitalization, product quality and productivity. Outstanding application excellence in the fields of poultry, other meat and plant-based foods will also be key topics. GEA is dedicated to

GEA: Improving chicken product yields

Food processors know that with margins under pressure every dollar counts. Balancing production costs, yields and product quality all whilst keeping consumers satisfied is not an easy job, which is why leading technology provider GEA is launching its Signature Chicken solution in the United States at the 2022 International Production & Processing Expo (IPPE) show

ANUTEC India & its co-events to restart the business for F&B tech providers

The trade fair welcomed more than 6,000 buyers who interacted with over 260 exhibitors during its three days, reinforcing that the physical exhibitions are irreplaceable and that ANUTEC – International FoodTec India is “the platform” for the industry. The largest and most comprehensive exhibition for food and beverage technology finally took place after a hiatus

Gönenli Süt and GEA sign contract for first ever infant nutritional formula plant in Turkey

GEA has won a multi-million Euro contract from Turkey-based dairy manufacturer Gönenli Süt to enrich the country’s first ever plant for producing powdered infant nutritional formula with state-of-the-art machine technology for the processing part. The facility, to be constructed at a new Gönenli site in Akhisar, will produce high-quality infant nutritional formula for major global

GEA doubles flow rates of its centrifugal pump range

With the introduction of a third size in the GEA Hilge CONTRA range, GEA is expanding the performance spectrum of its centrifugal pumps to a flow rate of 100 cubic meters per hour. The new GEA Hilge CONTRA III meets the general requirements of the dairy, beverage, and food industries. It is particularly well suited for demanding

GEA increases the efficiency of vital wheat gluten producers

GEA is helping food manufacturers improve productivity and reduce maintenance costs by retrofitting the ring dryers used in vital wheat gluten production. It is upgrading the ring dryers with GEA CERTEX® – ATEX-certified explosion vent doors and newly designed casing sections for the disintegrators made from highly wear-resistant material. The doors provide safe venting if there