June 23, 2021

Ingredion

Join the European Plant-Based Foods Month!

Bridge2Food Summit + Exhibition (8-11 June, 9.00 am CEST Amsterdam Time) – Unique Business Development & Networking! 100+ Exhibitors, 500+ Participants, > 2,500 1-on-1 Business Meetings FREE BOOTH & Tickets for Food Brands Start-Ups, Retailers & Food Service. Register by 7 June and save €150 This exclusive month is supported by leading organizations like the

cupcake with white icing on top

Create a high-performance instant vanilla bakery filling

Create an instant vanilla bakery cream mix using SWELY™ GEL 200 modified starch. Watch Ingredion chef use it in a recipe for a delicious vanilla, raspberry tart. Discover how to take bakery fillings to the next level with solutions from Ingredion.

Unlocking the cheese market in Africa and the Middle East

This three-part practical guide gives manufacturers access to – The latest cheese consumption trends and forecasts Practical insights into optimising new product development How to harness ingredient functionality to formulate and manufacture high-quality, great-tasting products competitively. Ingredion has developed a new guide to help manufacturers unlock the commercial opportunity in processed and analogue cheese in