● Brazil stands as a leader in the export of certified foods and continues to attract a global customer base● The global halal industry is projected to exceed USD 9 trillion by2025 The Arab-Brazilian Chamber of Commerce (ABCC), in collaboration with the Brazilian Trade and Investment Promotion Agency (ApexBrasil), Brazilian Beef Exporters Association (ABIEC), and
New Clear Cut cutting system from K+G Wetter offers decisive benefits for grinding Significantly greater processing power, better cutting pattern, lower energy consumption: The new Clear Cut knife from K+G Wetter achieves significantly improved grinding results, the likes of which have never been achieved before. Lower energy consumption and wear also ensure cost savings when
Shiro, Bengaluru’s renowned Pan Asian restaurant, presents its Bento BoxCollection, a culinary experience that will transport your taste buds on an unforgettable gastronomicadventure. From the heart of Bengaluru’s thriving food scene, Shiro has curated a selection of bentoboxes, expertly crafted to showcase the finest flavours from across the Pan-Asian region.Each Shiro Bento Box is a
Provisur Technologies, a leading industrial food processing equipment manufacturer headquartered in Chicago, Illinois, USA, will showcase the company’s food processing innovations at Propak Asia, June 14 – 17, 2023, in Bangkok, Thailand. The booth will feature high-performing machines such as the versatile Formax® NovaMax® 150 Former, the maximum-yield SM® 820 Separator and the Lutetia® T2
The exhibition MEAT-TECH (28-30 May 2024, Fiera Milano), unveiled at today’s press conference, will showcase a complete ecosystem of industry-leading processing and packaging technologies for the cold cuts, meat and ready meals sector along with ingredients, flavorings and spices. The show will focus in particular on complete meat processing plants featuring the latest filling machines,
The High Performance Metals (HPM) Division of the international voestalpine Group is helping the food industry to operate more sustainably: Experts calculate that companies that produce food will be around 70 percent more efficient in the coming years need to be in order to remain competitive. For this purpose, HPM develops high-quality and extremely durable
Consumer interest in eating more nutrient-dense foods continues to climb, with 18% of people saying they look for more nutrient-dense foods – foods that pack in a lot of beneficial nutrients relative to their energy content. “Compared to 2021, this was the eating behaviour that had the biggest increase in consumer interest,” says food industry
Plan your business trip ahead for Q1 2023 | The meat processing industry is alive and well in the Asia region! Meat Pro Asia is the premier trade platform for processing & packaging solutions for egg, poultry, meat, seafood, and alternative protein products in Asia. The fair aims to be the Asian edition of IFFA
The global meat and protein industry seized every minute of IFFA from 14 to 19 May: for intensive networking, to see innovations and to do business. Sustainable production, automated processes and digitalization in all areas of processing, packaging and sales characterized the range of products at the booths. The high interest in alternative proteins also
The outlook for the meat and protein industry and its suppliers is positive despite difficult underlying conditions. German production of process technology for this sector rose to a peak in 2021, and exports were also at a record level despite the pandemic. The German butchery trade also reports a high willingness to invest. At IFFA
Meat Promotion Wales (HCC) has launched a new partnership designed to boost sales of PGI Welsh Lamb into the hotel and restaurant sector across the Middle East. Available to buy at Classic Fine Foods and Kibsons, the demand for UK-produced sheep meat across the region has been steadily increasing year on year. Market development work
Flexitarians drive demand for meat alternatives in Asia as consumers seek tastier and more sustainable options New research produced by Kerry, the world’s leading taste and nutrition company, has revealed that over 60% of consumers in the Asia Pacific region are interested in purchasing plant-based meat alternatives. According to the new study, which was conducted
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, received today the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing nutrition-sensitive approaches to aquatic food systems, including fisheries and aquaculture, and integrated food production from land and water. Thilsted is the first woman of
Salmon is the most popular food fish in Germany as it is not only delicious but also healthy. With its natural omega-3 fatty acids, Salmon is one of the richest Omega-3 suppliers for humans. When buying fish, many are often faced with the question: wild salmon or Aquaculture salmon? The Stiftung Warentest has checked both.
500 new products to discover at the exhibition, the collateral event “Cibus Off”, which will host meetings and events from 29th August to 5th September, meetings and initiatives at the exhibition dedicated to Large-Scale Retail and Out of Home professionals. Food companies will present a great number of innovative products, as well as reinterpretations of
