January 22, 2021

Meat & Poultry

MEAT-TECH - IPACK-IMA

MEAT-TECH: Look at the future with confidence

It is a fair in person that promises to be the great return of the event dedicated to processing and packaging solutions for meat, cold cuts and ready meals industries which will take place at Fiera Milano from May 17th to 20th, 2021. The co-location with TuttoFOOD in May 2021 consolidates the image of a fair that combines supply chains,

Israel Prime Minister tastes Aleph Farms cultivated steak

Israel’s Prime Minister visits Aleph Farms

As part of a national policy plan to establish Israel as an alternative protein leader, Prime Minister Benjamin Netanyahu is the first head of state to taste meat cultivated outside of a cow Positioning the nation at the forefront of a global alternative protein ecosystem, Israel’s Prime Minister visited Aleph Farms, a cultivated meat company

Used Food Machineries from the Netherlands

Product number: 1982; Type: Unicut 547 + Galan 930; Year of construction: 2006: The Magurit 3D cutting line is consisting out of a Unicut 547 frozen block guillotine and a Galan 930 slicer. This line is suitable for cutting slices, strips and cubes and is used for meat, poultry and fish. For the last three

Meat Attraction: Creating a digital community

From October 2021, Meat Attraction LIVEConnect will be the new international digital networking platform – a stepping stone to the in-person event in March 2022, fulfilling the goal of boosting the sector’s international commercial activity and promoting its visibility, together with knowledge, training and interaction between professionals from throughout the industry  This will be an

World’s most sustainable protein producers

In Singapore, where each person consumes an average of 21 kilogrammes of seafood per year, nearly half of the respondents (47 percent) indicated a preference for Norwegian seafood and salmon over that of other countries. This was echoed by consumers in Taiwan (45 percent), Thailand (36 percent) and Malaysia (35 percent). Three Norwegian seafood companies

Spotlight on rapid growth of meat alternatives: IFFA 2022

In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading trade fair for the sector will spotlight the rapid growth of meat alternatives and the manufacturing processes behind and thus offer the global food industry a platform for innovation and

PROTECH Liquid Smoke Chamber

The Protech liquid smoke chamber is used in the hot smoking processes of fish, poultry and cured meats and provisions. Product number 1975J Type Speedsmoke Capacity 1 trolley Chamber size 900 x 1100 x 1600 mm Air pressure 6 – 8 Bar Power 3 x 400V, 50Hz, 1.5kW Dimensions 1100 x 2050 x 2100 mm Spray time

Aleph Farms: Crafters of experiences

Aleph Farms lays the foundation towards soft launch of its cultivated beef steak and has entered the first phase in the construction of its BioFarm™ Aleph Farms Ltd. is heading towards the transfer of its commercial product – thin-cut beef steaks – into proprietary platform suitable for mass cultivation. The quality steaks, grown directly from

The Lipofoods™ brand, was previously part of the Lubrizol Life Science Beauty business. Lipofoods Nutraceutical Ingredients is now the umbrella brand for the new Nutraceutical Division within LLS Health and includes all existing brands and product platforms for microencapsulated minerals and botanicals. The transition gives the Lipofoods brand strong global infrastructure for driving more innovative solutions to the expanding nutraceuticals market.

LIPOFOODS JOINS LUBRIZOL LIFE SCIENCE

BARCELONA, January 28, 2020 — On January 1, Lipofoods SLU became a part of the Health Business of Lubrizol Life Science (LLS Health), strengthening the organization’s global presence and providing support to advance its growth in the rapidly developing nutraceutical market. The Lipofoods™ brand, was previously part of the Lubrizol Life Science Beauty business. Lipofoods

lighted black metal grill with meat on top

GOOD NEWS FOR BARBECUE FANS

Good news for barbecue fans who want to put some vegan treats on the grill this year: Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should. In Europe, the soy-based Garden Gourmet Incredible Sausage will be available in Bratwurst and Chorizo styles. It will

raw meat

BEYOND MEAT AND ROQUETTE ANNOUNCE AGREEMENT

Beyond Meat, a leader in plant-based meat, has announced a multi-year pea protein supply agreement with Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins. The supply agreement builds on a longstanding partnership that began approximately ten years ago, and significantly increases the amount of pea protein to be supplied by