October 27, 2021

Meat & Poultry

Shakuntala Thilsted (right) with 2020 World Food Prize Laureate Rattan Lal (left) in Des Moines, Iowa. Photo by Finn Thilsted.

WorldFish scientist receives “Nobel Prize for Food & Agriculture”

Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, received today the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing nutrition-sensitive approaches to aquatic food systems, including fisheries and aquaculture, and integrated food production from land and water. Thilsted is the first woman of

Seafood from Norway

Salmon is the most popular food fish in Germany as it is not only delicious but also healthy. With its natural omega-3 fatty acids, Salmon is one of the richest Omega-3 suppliers for humans. When buying fish, many are often faced with the question: wild salmon or Aquaculture salmon? The Stiftung Warentest has checked both.

CIBUS International Food Exhibition from 31st Aug to 3rd Sept

500 new products to discover at the exhibition, the collateral event “Cibus Off”, which will host meetings and events from 29th August to 5th September, meetings and initiatives at the exhibition dedicated to Large-Scale Retail and Out of Home professionals. Food companies will present a great number of innovative products, as well as reinterpretations of

Prioritizing aquatic foods to nourish nations

 New research identifies a growing number of nations prioritize the link between fisheries and aquaculture and nutrition and public health in policies, marking an increased recognition of the role of aquatic foods in sustainable healthy diets.  Published in the journal ‘Fish and Fisheries’, the study assessed the alignment of objectives in national fisheries and public health nutrition policies finding

Eagle Breakthrough PXT™ Detector Technology Now Available for a Range of Food Product Applications

To help food manufacturers better protect their products and brands, Eagle Product Inspection offers breakthrough Performance X-ray Technology (PXT™). This newly-available detector technology, first proven in the poultry industry for superior bone and metal detection, captures a greater amount of information about the product being inspected. This helps produce more detailed x-ray images to deliver

AAK join forces with Vista Foods for plant-based meat alternatives in India

AAK, India’s leading manufacturer of specialty oils and fats, has announced a new partnership with Vista Processed Foods Pvt Ltd, part of OSI group, to meet the country’s growing demand for plant-based meat alternatives. It is estimated that as many as 29% of people in India are vegetarian.1 There is also increasing interest in veganism and

Bühler’s Insect Technology enters a new phase

Insects will play a key role in building more sustainable chicken and aquaculture value chains. This is a necessity if the industry is to provide adequate protein to satisfy the growing population. Bühler is committed to ambitious targets that will help mitigate climate change. The company targets reducing waste, energy consumption, and water use by

Optimised warehouse logistics

 The specialist meat processing machine manufacturer, K+G Wetter have now made investments in warehouse logistics at its facility in the Breidenstein district of  Biedenkopf in the German State of Hesse. This is followed by its expansion of its production areas in 2018 and 2020 and the associated optimisation of operating procedures. By optimising its entire

GFI and IBFI get ‘Great Place To Work®’ certification

UAE-based value-added food and beverage manufacturing firms Global Food Industries (GFI) and International Beverage and Filling Industries (IBFI) continue to set industry benchmarks as both companies were awarded a ‘Great Place to Work®’ certificate by the global authority on high-trust, high-performance workplace cultures. GFI and IBFI’s Great Place to Work® certifications were awarded following the

Plant-based burgers with meat-like texture & flavor

Sharjah-based leading food and beverage manufacturing firm widens Al Areesh market reach as it addresses the dietary needs and cravings of flexitarians, vegetarians and vegans for tasty and nutritious burger patty options Global Food Industries (GFI), a world-class value-added food manufacturing firm and part of Albatha Holding – one of the largest conglomerates in the

Improving climate footprint in egg production

By using certified European soy, German farmers can significantly improve their climate footprint in egg production. This is the result of a new study by the renowned Research Institute of Organic Agriculture (FIbL). Susanne Fromwald from the Donau Soja Association will present the results of the study on February 12 at Eurotier 2021. In addition,

Henley Group International

Faster path to actionable answers

Faster path to actionable answers: Thermo Fisher Scientific’s test is the first validated multiplex PCR workflow for the most common – and dangerous – Salmonella serotypes Multi-target approach cuts costs, reduces delays, and increases confidence. Salmonella is a global threat to the public, business, and health. The Centers for Disease Control (CDC) estimates that the

MEAT-TECH - IPACK-IMA

MEAT-TECH: Look at the future with confidence

Dedicated to processing and packaging solutions for meat, cold cuts and ready meals industries, MEAT-TECH 2021 will take place at Fiera Milano from 22nd to 26th October 2021. (Earlier it was scheduled from May 17th to 20th, 2021.) The co-location with TuttoFOOD in October 2021 consolidates the image of a fair that combines supply chains, creates relationships, intercepts different

Israel Prime Minister tastes Aleph Farms cultivated steak

Israel’s Prime Minister visits Aleph Farms

As part of a national policy plan to establish Israel as an alternative protein leader, Prime Minister Benjamin Netanyahu is the first head of state to taste meat cultivated outside of a cow Positioning the nation at the forefront of a global alternative protein ecosystem, Israel’s Prime Minister visited Aleph Farms, a cultivated meat company

Used Food Machineries from the Netherlands

Product number: 1982; Type: Unicut 547 + Galan 930; Year of construction: 2006: The Magurit 3D cutting line is consisting out of a Unicut 547 frozen block guillotine and a Galan 930 slicer. This line is suitable for cutting slices, strips and cubes and is used for meat, poultry and fish. For the last three