June 6, 2023
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SIGEP consolidates its link with Asian markets New City, New Brand for the 2024 Sweets & Snacks Expo Handtmann at international Food Tech Congress 2023 in Warsaw BW Flexible Systems hosts ribbon-cutting event to unveil new Minnesota facility Ranking of self-directed caterers 2023: DB Catering at the top

Meat & Poultry

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Provisur® Technologies presents innovations and high-performance legacy brands for industrial food processing

Provisur Technologies, a leading industrial food processing equipment manufacturer headquartered in Chicago, Illinois, USA, will showcase the company’s food processing innovations at Propak Asia, June 14 – 17, 2023, in Bangkok, Thailand. The booth will feature high-performing machines such as the versatile Formax® NovaMax® 150 Former, the maximum-yield SM® 820 Separator and the Lutetia® T2

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MEAT-TECH: Meat industry to return to the spotlight in Milan in 2024

The exhibition MEAT-TECH (28-30 May 2024, Fiera Milano), unveiled at today’s press conference, will showcase a complete ecosystem of industry-leading processing and packaging technologies for the cold cuts, meat and ready meals sector along with ingredients, flavorings and spices. The show will focus in particular on complete meat processing plants featuring the latest filling machines,

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Extremely durable tools reduce costs and increase efficiency

The High Performance Metals (HPM) Division of the international voestalpine Group is helping the food industry to operate more sustainably: Experts calculate that companies that produce food will be around 70 percent more efficient in the coming years need to be in order to remain competitive. For this purpose, HPM develops high-quality and extremely durable

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More consumers seek nutrient-dense foods while meat-reducing slows

Consumer interest in eating more nutrient-dense foods continues to climb, with 18% of people saying they look for more nutrient-dense foods – foods that pack in a lot of beneficial nutrients relative to their energy content. “Compared to 2021, this was the eating behaviour that had the biggest increase in consumer interest,” says food industry

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IFFA 2022 concludes exceeding expectations

The global meat and protein industry seized every minute of IFFA from 14 to 19 May: for intensive networking, to see innovations and to do business. Sustainable production, automated processes and digitalization in all areas of processing, packaging and sales characterized the range of products at the booths. The high interest in alternative proteins also

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Gulfood 2022: Welsh Lamb sets foot in the Middle East’s hospitality sector

Meat Promotion Wales (HCC) has launched a new partnership designed to boost sales of PGI Welsh Lamb into the hotel and restaurant sector across the Middle East. Available to buy at Classic Fine Foods and Kibsons, the demand for UK-produced sheep meat across the region has been steadily increasing year on year.   Market development work

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Kerry’s plant-based solutions can meet Asia’s calls for meat alternatives

Flexitarians drive demand for meat alternatives in Asia as consumers seek tastier and more sustainable options New research produced by Kerry, the world’s leading taste and nutrition company, has revealed that over 60% of consumers in the Asia Pacific region are interested in purchasing plant-based meat alternatives. According to the new study, which was conducted

Shakuntala Thilsted (right) with 2020 World Food Prize Laureate Rattan Lal (left) in Des Moines, Iowa. Photo by Finn Thilsted.
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WorldFish scientist receives “Nobel Prize for Food & Agriculture”

Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, received today the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing nutrition-sensitive approaches to aquatic food systems, including fisheries and aquaculture, and integrated food production from land and water. Thilsted is the first woman of

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Seafood from Norway

Salmon is the most popular food fish in Germany as it is not only delicious but also healthy. With its natural omega-3 fatty acids, Salmon is one of the richest Omega-3 suppliers for humans. When buying fish, many are often faced with the question: wild salmon or Aquaculture salmon? The Stiftung Warentest has checked both.

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CIBUS International Food Exhibition from 31st Aug to 3rd Sept

500 new products to discover at the exhibition, the collateral event “Cibus Off”, which will host meetings and events from 29th August to 5th September, meetings and initiatives at the exhibition dedicated to Large-Scale Retail and Out of Home professionals. Food companies will present a great number of innovative products, as well as reinterpretations of

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Prioritizing aquatic foods to nourish nations

 New research identifies a growing number of nations prioritize the link between fisheries and aquaculture and nutrition and public health in policies, marking an increased recognition of the role of aquatic foods in sustainable healthy diets.  Published in the journal ‘Fish and Fisheries’, the study assessed the alignment of objectives in national fisheries and public health nutrition policies finding

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Eagle Breakthrough PXT™ Detector Technology Now Available for a Range of Food Product Applications

To help food manufacturers better protect their products and brands, Eagle Product Inspection offers breakthrough Performance X-ray Technology (PXT™). This newly-available detector technology, first proven in the poultry industry for superior bone and metal detection, captures a greater amount of information about the product being inspected. This helps produce more detailed x-ray images to deliver

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AAK join forces with Vista Foods for plant-based meat alternatives in India

AAK, India’s leading manufacturer of specialty oils and fats, has announced a new partnership with Vista Processed Foods Pvt Ltd, part of OSI group, to meet the country’s growing demand for plant-based meat alternatives. It is estimated that as many as 29% of people in India are vegetarian.1 There is also increasing interest in veganism and

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