July 4, 2022

Innova Market Insights

Cambya Novel Sugar substitute makes sweetening a piece of cake

One-to-one natural drop-in sugar replacer helps cut sugar load in food applications CambyaTM Novel Sugar Substitute Makes Sweetening a Piece of Cake One-to-one natural drop-in sugar replacer helps cut sugar load in food applications FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform

A continued boom in plant-based foods

New Europe-wide consumer research from Innova Market Insights has highlighted the strength and breadth of demand for new plant-based food and beverage products. Among flexitarians (those who usually but not exclusively follow vegetarian or vegan diets), trust in the safety of plant-based products is high, but concerns remain over cost and limited choice. Innova’s research

Innova Market Insights brings innovation and insights to FiEurope

Innova Market Insights will be center stage at FiEurope 2021 in Frankfurt as a Knowledge Partner and co-host of the New Product Zone. We’ll be bringing a wealth of insights, some great presentations and our unrivalled team of analysts and experts to the premier event for the ingredients sector. Being a vital event on the

Innova Market Insights at Vitafoods Europe 2021

Vitafoods Europe is back, now combining the benefits of the traditional in-person exhibition with the added flexibility of a virtual show. Innova will exclusively feature in the Market & Trends section, highlighting the most recent industry innovations and emerging health trends that are driving the food and beverage industry and impacting product development. Innova will exclusively

Naturally sweeter approach to reducing sugar in food and beverages

Concern over sugar intake and interest in sugar reduction is driving an increasingly sophisticated approach to sweetening food and beverages with a focus on three parallel areas: natural sweeteners, less sweetening and no sweetness. Innova Market Insights’ latest Ingredient Insider report analyzes trends in sugar reduction and the use of sweeteners in food and beverages.

Bread and cakes, a tale of two concepts!

When assessing consumer response to the bakery, it is impossible to put bread and cakes in the same basket. Bread is seen as an everyday staple with health and nutritional benefits, while cakes are pleasurable indulgences for more occasional use. It is very much a tale of two concepts. The assesment was consucted by Innova

Elevate your next innovation with Coatings & Fillings

Elevate your next innovation with Coatings & FillingsJoin us on March 25, – 10:00 EST/15:00 GMT/16:00 CET More than ever, consumers are looking for treats that overwhelm all their senses with exciting colors, delightful flavors, surprising textures, as well as products that fit in their healthy lifestyle. Coatings & fillings are key ingredients for innovations to

Nutrition gets personalized with U.S. Dairy Protein

Nutrition is top of mind this month, and personalization is in focus as global consumers increasingly look for customized approaches to health and search for products that meet their specific lifestyles and goals. In fact, Innova Market Insights predicted that personalized nutrition will be one of the top global trends of 2021, as nearly two-thirds (64%) of

‘Better-for-you’ sweet treats

The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste quality is essential to confectionery, sweet bakery, ice cream and desserts, however, formulating ‘better–for–you’ sweet treats can be challenging.  Sugar is inherent to the concept of treating and is therefore a particularly important focus for ‘better–for–you’ development. In fact, research shows that 91% of consumers

brown almond nuts

Food trends and personal health in 2021

Innova Market Insights explore the key trends shaping exciting new food product development in the next 12 months. And, with consumers putting their health foot forward, almonds play a key role in helping manufacturers address evolving demands for clean-label, healthy and versatile ingredients from sustainable supply chains. With the onset of the global health pandemic,