June 22, 2021

ABC

Virtual Orchard Tour showcases almond nutrition, responsible farming

Last month, the Almond Board of California’s (ABC) global food professional and health professional teams hosted the first-ever Virtual Orchard Tour. Food and beverage professionals, sustainability professionals, registered dietitians and nutritionists, and trade media from the U.S., Europe and Mexico attended this two-day experience, which featured on-site, in-orchard grower interviews as well as Q&As highlighting California almond

More almond crops, forecasts USDA-NASS

The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) is predicting an increase in the California almond crop. The USDA-NASS 2021 California Almond Subjective Forecast estimates California almond orchards will produce 3.2 billion pounds of nuts this year, up 3 percent from last year’s 3.12 billion-pound crop. Forecasted yield is expected to reach 2,410 pounds per acre, 3 percent lower

March 16: Training on Irrigation Tips

Almond Board of California’s (ABC) Training Tuesdays – Techniques and Tools to Determine When to Start Irrigation This training will provide industry members with insight into techniques and tools they can use to determine when to start irrigating, as well as theimportance of creating an irrigation schedule that can be utilized throughout the growing season. Attendees

‘Groundwater Recharge: The Why and The How’

Almond Board of California is hosting ABC’s Training Tuesdays titled ‘Groundwater Recharge: The Why and The How’ on 2nd February 2021. With potential new restrictions on groundwater pumping under the Sustainable Groundwater Management Act (SGMA), managed groundwater recharge in working lands offers one of the most cost-effective methods for bringing basins into compliance by mitigating