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LATEST ISSUES

Issue

III/2018

DAIRY, FATS , OILS | Innovations in Processing | Markets - Germany's Food Industry | Ingredients for Confectionery | Preview IBA | Sugar without Calories | Future Food Demand | Markets | Events

Issue

II/2018

BAKERY, SNACKS, SWEETS | Ingredients for Beverages | Packaging Trends | Nuts and Dry Foods Processing | SAVE FOOD: more than 1,000 members | Bar manufacturing | World's first plastics strategy | REVIEW Gulfood | Events | F&B News

Issue

IV/2017&I/2018

CONFECTIONERY & CHOCOLATES | Global F&B Trends in 2018 | Ingredients for Dairy | Taste and Healthiness | Meat Processing | Conformity Pros in Packaging | PREVIEW ProSweets | Events | F&B News

Issue

III/2017

BEVERAGES | Visiting Theegarten-Pactec | Bar production | Dubai Food Park | Lupins: Superfood & Sports drink | Bakery & Confectionery Ingredients | Fruits & Vegetables Packaging | PREVIEW GFM | F&B News

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SEE YOU AT GFM 2018

Thank you for visiting our booth S2-B39 at this year's
GFM - GULFOOD MANUFACTURING
See you again in Dubai, United Arab Emirates, November 6. - 8., 2018
Photo credit: DWTC

NEXT: ISSUE IV/18

AMEFT Journal's next issue IV/2018 (October - December) will focus on Meat, Poultry & Fish, free-from ingredients, technologies for Bakery and Confectionery, and trade fairs Gulfood Manufacturing, Sial ME, HI Europe ...
Online here by mid October!