January 21, 2021
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Marching towards the Month for Bakery, Cakes and Ice Cream US Online Food Delivery Market to Grow to $28.5 Billion FrieslandCampina to avoid huge production of new plastic Bühler and DIL: Work together on meat substitutes Ingredion’s organic instant functional native starch now in Europe
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Marching towards the Month for Bakery, Cakes and Ice Cream

InterSICOP LIVEConnect Makes March 2021 the Month for Bakery, Cakes and Ice Cream From 1st to 28th March InterSICOP LIVEConnect will become the largest trade community and social network for the bakery, pastry, and ice-cream sector in Spain and Latin America. At this unique event, InterSICOP’s new online participation platform will bring together all the

Markets 0

US Online Food Delivery Market to Grow to $28.5 Billion

The global online food delivery market was worth $136.43 billion in 2020. It was a significant change over 2019’s $107.44 billion. According to the research data analyzed and published by Comprar Acciones, it is projected to grow by 11.1% in 2021 to $151.53 billion. In the US, the market is set to grow at 7.4%

Processing and Packaging 0

FrieslandCampina to avoid huge production of new plastic

When it comes to savings, we say ‘a penny saved is a penny earned’. Similarly, avoiding the production of plastic is the best way to care for future generations and to reduce carbon footprint. The dairy cooperative, FrieslandCampina is switching to 100% rPet bottles from February 2021. The FrieslandCampina group has announced that starting from

News 0

Bühler and DIL: Work together on meat substitutes

Bühler AG announces strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes.  Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik e. V., a research institute focusing on food technology and food science, have teamed up to develop new

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Ingredion’s organic instant functional native starch now in Europe

Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products and delivers the quality of conventional ingredients. The NOVATION® 9460 organic instant functional native starch enables food manufacturers to tap into the lucrative organic food and beverage market, with an ingredient that consumers recognise and trust. Made

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Daesang chooses SIG’s microwaveable heat packaging solution

Daesang launches Nucare™ Roasted Rice in SIG’s microwaveable Heat&Go packaging solution Daesang, one of the leading Korean health food producers, has chosen SIG’s Heat&Go, the world-leading microwaveable technology for aseptic carton packs, to launch its new Nucare™ Roasted Rice winter edition. Nucare™ is a complete nutritional dairy supplement drink with roasted rice, suitable for people

Bakery & Dairy 0

2021 Future Leadership Program: Confectionery industry professionals selected

The National Confectioners Association today announced the five confectionery industry professionals selected for the 2021 Future Leadership Program, which is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers. A trade organization for the $36 billion U.S. confectionery industry, NCA helps create an environment that

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#Veganuary2021: Saying no to ‘food of animal origin’

Nestlé and Domino Pizza among the supporters of the initiative Seven years ago, the Veganuary initiative was launched in United Kingdom, it’s the proposal to try to spend the whole month of January without eating food of animal origin or at least meat, to make an active contribution to the fight against climate change through

Bakery & Dairy 0

Colourful Butter Stories from renowned chefs

Two of the Middle East’s leading chefs have collaborated with their counterparts in Asia to reveal their secrets to creating the perfect butter sauce with French butter. The European Union and CNIEL, the French Dairy Board, are utilising the expertise of chefs from the Middle East, China, Hong Kong and Taiwan to showcase how they

Markets 0

Food trends and personal health in 2021

Innova Market Insights explore the key trends shaping exciting new food product development in the next 12 months. And, with consumers putting their health foot forward, almonds play a key role in helping manufacturers address evolving demands for clean-label, healthy and versatile ingredients from sustainable supply chains. With the onset of the global health pandemic,

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How about a smart container filling machine

Newtec’s High-Speed Container Filler (HSCF) has been designed for speed and versatility, in response to client requests for a solution capable of achieving higher capacity across a variety of products and packaging materials. The HSCF can be easily adjusted to pack a diverse range of products, from harder items such as nuts and candies to

Markets 0

On New Year Resolutions

New Year’s Eve 2020: Current, representative study by mydays This is how Germans start into the year 2021: These traditions are particularly widespread / The most popular New Year’s resolutions for 2021 Same procedure as every year – this well-known sentence from a New Year’s Eve classic doesn’t apply at all this year. Because in

Events 0

TUTTOFOOD and HOSTMILANO: Food and professional hospitality together at FIERA MILANO from 22 to 26 Oct 2021

TUTTOFOOD Milan, the global, innovative B2B event for the agri-food sector and national and international point of reference, traditionally held in May, has been postponed to October 2021. The event will now take place between 22 and 26 October to seize the opportunity to take advantage of all the strategic and system synergies with HostMilano,

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BC Partners has launched an offer over Milan-listed IMA

The tender at 68 euros per share will close on 14 January 2021 The tender offer by IMA BidCo spa (100% indirectly controlled by Sofima spa) on IMA spa started on the 14th of December. IMA is a Milan-listed group active in the design and production of automatic machines for the packaging of pharmaceutical, food,

Bakery & Dairy 0

Emmi sells Spanish goat’s cheese producer

The 80% majority stake in Lácteos Caprinos buys by Lácteas García Baquero Emmi, the major Swiss milk processor, has sold its 80% majority stake in Spanish goat’s cheese manufacturer Lácteos Caprinos to Lácteas García Baquero. Founded in 2002 in Jaen, Lácteos Caprinos specialises in the production of goat’s milk products such as curd and cheese

Bakery & Dairy 0

Dubai: Regional pastry chefs of the future honoured

Pastry chefs of the future honoured by the French Dairy Board at a competition held in Dubai. CNIEL – The French Dairy Board and the European Union, have once again proved its commitment to supporting the next generation of pastry chefs in the Middle East through the organisation of the Cream Spirit competition, which saw

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