May 18, 2024

Emilia Nordlund

Finnish companies aim at hitting the ballpark with new plant protein processes

VTT and the Finnish food industry join forces for the development of new plant protein value chains, boosted by machine learning and artificial intelligence. Cost-efficient and high-quality plant-based food ingredients generate income both for farmers and food manufacturers and enable the production of plant-based foods that consumers are eager to buy and enjoy. For building