Whisky producer Agitator Whiskymakare AB relies on GEA machines to optimise yield from the raw material and shorten the brewing cycle. Agitator located in Arboga, Sweden, decided to challenge standard whisky production methods by taking a more avant-garde approach and has chosen key GEA technologies for its new mash house, namely the GEA MILLSTAR® and
Swedish whisky producer Agitator Whiskymakare AB chose key GEA technologies for its new mash house, namely the GEA MILLSTAR® and GEA LAUTERSTAR®. These machines increase the yield from the raw material and shortens the brewing cycle. A decisive factor in the selection process was GEA’s global brewery experience. Few crafts are more traditional than making
The Embassy of Brazil in Abu Dhabi, in partnership with the Arab-Brazilian Chamber of Commerce (ABCC) and the Brazilian Trade and Investment Promotion Agency (APEX-Brasil), kicked off the Brazilian Coffee Week at the Dubai Coffee Museum. The exhibition, which reflects the steadily expanding coffee trade between the country and the Arab region, will run until
Turnkey supplier has the right answer for every capacity range Light, compact and convenient, the beverage can is experiencing something of a renaissance. More and more are being sold practically everywhere on the globe, with a rise in market shares to match. In Germany, for example, this number rose from 2.85 billion in 2017 to
Saving millions of liters of water: KHS provides efficient systems that noticeably cut consumption Systems provider designs easy-clean machines Multiple use of re-circulated water reduces wastewater Servotechnology and pneumatics replace wet-lubricated mechanical equipment Dortmund, November 12, 2020 – The amount of water consumed around the world is growing and resources are becoming scarcer. We are
The rising demand for more natural and clean products in the sports nutrition segment ends here. A range of allergen-free instant whey protein produced with sunflower lecithin is now offered by Lactalis Ingredients, France who are renowned for producing healthy and clean dairy ingredients.Nowadays, consumers’ demand can be summarized by a simple recipe made from
The new capsules were unveiled at the latest “Marca” exhibition, which took place in Bologna, Italy on 15 and 16 January 2020. They have joined “Nespresso” compatible capsules as part of the eco-friendly selection. The company’s presence at the event in Bologna underlined not only its tireless commitment to sustainability but also its dedication to
ChickP Ltd., a foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products. This ground-breaking plant protein uses patent-pending technology to extract up to 90% pure protein out of the chickpea seed. Global launches of dairy alternative products are triple the rate of new food and beverage launches overall,
