If you are passionate about the future of plant-based nutrition and its ever-expanding applications, Bridge2Food invites you to Course Americas 2023 – an event that will showcase the latest insights and innovations in alternative proteins. This exciting two-day Course will take place in the city of Minneapolis on October 18-19, 2023. Early bird registrations are now open on Bridge2Food event website, and by registering now, you can save $450!

DAY 1: Block 1: Latest Insights on Plant Protein Nutrition, Functionalities, & Applications

Gain valuable knowledge from industry experts:

• Dr. Sylvain Charlebois will delve into intriguing consumer perspectives on plant proteins.
• Discover the cutting-edge research on health benefits as Dr. Kathy Greaves presents current developments in plant protein nutrition.
• Unravel the secrets of successful plant protein interactions with other food ingredients in a captivating session by Dr. Lutz Grossmann.
• Explore critical topics such as protein denaturation, agglomeration, protein stabilization, emulsification challenges, and protein structuring via processing.

Day 1: Block 2: New Plant Protein Innovations

The next block is a gateway to the future of plant-based proteins:

• Experience the innovative approach to bridging the texture gap in plant-based food with potato ingredient solutions.
• Bart Pennings will enlighten us on the remarkable opportunities of fava bean protein isolate in the world of plant-based foods.

Secure your spot at Course Americas before September 30 and enjoy an exclusive discount of $450 OFF the standard ticket price.

NOT BASED IN NORTH AMERICA?

Register your interest for Course Europe, in 2024. You will be the first to know when registrations are open. You can register your interest here.