April 27, 2024

Symrise Diana Food: Is gut health the next solution?

  • Webinar with Vitafoods Insight scheduled for November 3rd
  • Connects scientific evidence with consumer behavior trends
  • Underpins the leading role in natural solutions addressing gut health and the immune system

Symrise Diana Food announces its participation in a scientific webinar. It covers the role of gut health for the immune system and connects consumer trends with novel scientific evidence. The webinar is scheduled for November 3, 2021, at 11 am GMT. Vitafoods Insight will host the presentation and address professionals who want to inform themselves about the latest developments.

Entitled “Driving the future of immunity: Is gut health the next solution?”, this webinar will explain how consumers are increasingly looking for products that benefit their immune system and gut health. Webinar participants will learn how scientific evidence on polyphenols connects these two seemingly disparate health goals.

Scientific data shows that the immune system and a healthy microbiota are interconnected, with new scientific evidence proving the importance polyphenols play in optimizing the immune system. The webinar will connect this data with latest consumer trends and purchasing behaviors, driving the need for a holistic approach to immune health.

Teresa Kilgore, Head of Global Health and Nutrition Marketing at Symrise Diana Food, and Denis Guyonnet, PhD, the Scientific and Innovation Director at Diana Nova will host the webinar. According to Ms. Kilgore, “The role of gut health for the immune system represents a new and exciting concept. Those who attend this webinar will walk away with a better understanding of how manufacturers can create innovative products as solutions continue to flood the market that want to promote the immune system.”

Symrise Diana Food will present this webinar in partnership with Vitafoods Insights. To register, click here.

Related articles

Record Crop, Record Shipments

Not surprisingly, after five consecutive years of record harvests, the California almond industry exported more nuts in the 2020-21 crop year than ever before. “We set records for exports in every month but January. It was truly incredible,” said Bryce Spycher, Manager of Marketing Order Services for the Almond Board of California. Global shipments of nuts from

Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe

Arla Foods Ingredients will serve up innovative concepts for high-protein ready-to-drink (RTD) tea and coffee at Vitafoods Europe (May 9th to 11th). The market for functional RTD teas and coffees is predicted to grow 6-7% by 2026,* creating opportunities for both sports nutrition manufacturers and mainstream health brands. To support them, Arla Foods Ingredients has