In 2022, Bühler expanded its business and improved profitability in an uncertain and volatile business environment. The company was able to mitigate effects of the war in Ukraine, tense supply chains, andsoaring energy and raw material prices, while further improving its financial position with a high equity ratio and repaying the first tranche of its
Fairking Ltd, an Essex-based farmer, and cleaner of low quantities of seeds and special applications such as chia, borage, quinoa, echium, and camelina, required an optical sorter to process its varying products and batch sizes quickly and efficiently. Since investing in the SORTEX A, the company has been able to recover over half of its
Yesterday, Bühler announced the official start of construction of its Energy & Manufacturing Technology Center. With this move, the Uzwil-based technology group is strengthening two of its main pillars: training and education as well as innovation at the interface between design and manufacturing. This further expansion step is part of the long-term renewal strategy, which
A partnership that contributes to a sustainable food future Givaudan, a global leading company in Taste and Wellbeing, and Bühler, global leader for food processing solutions, today jointly announced the official opening of the APAC Protein Innovation Centre. Located at the Givaudan Woodlands site in Singapore, the Protein Innovation Centre is jointly run and supported by experts from both companies and is connected to a vast network of R&D innovation centers in Switzerland and key hubs across the region that
The Bühler Virtual World is a unique online platform that integrates 3D visualizations of solutions and technologies, and a virtual event with keynotes and a conference zone with breakout rooms for presentations as well as individual online meetings. As a response to the corona pandemic, Bühler hosted its first Virtual World in May 2020 to
Bühler AG announces strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes. Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik e. V., a research institute focusing on food technology and food science, have teamed up to develop new
