April 27, 2024

food technology

GEA technology keeping Vivera at the forefront of the vegan market

Food technology provider GEA’s range of equipment is playing a major part in helping a manufacturer of vegetarian and vegan convenience foods to diversify and expand into new markets, supplying retailers across Europe. Vivera offers an extensive selection of vegan and vegetarian products, ranging from meat and fish mimics through to vegetable-based burgers and bites.

Bühler and DIL: Work together on meat substitutes

Bühler AG announces strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes.  Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik e. V., a research institute focusing on food technology and food science, have teamed up to develop new