August 4, 2021

Ian Roberts

Givaudan and Bühler to open Innovation Centre in Singapore

A partnership that contributes to a sustainable food future   Givaudan, a global leading company in Taste and Wellbeing, and Bühler, global leader for food processing solutions, today jointly announced the official opening of the APAC Protein Innovation Centre. Located at the Givaudan Woodlands site in Singapore, the Protein Innovation Centre is jointly run and supported by experts from both companies and is connected to a vast network of R&D innovation centers in Switzerland and key hubs across the region that

Bühler’s Insect Technology enters a new phase

Insects will play a key role in building more sustainable chicken and aquaculture value chains. This is a necessity if the industry is to provide adequate protein to satisfy the growing population. Bühler is committed to ambitious targets that will help mitigate climate change. The company targets reducing waste, energy consumption, and water use by

Bühler Virtual World 2021

The Bühler Virtual World is a unique online platform that integrates 3D visualizations of solutions and technologies, and a virtual event with keynotes and a conference zone with breakout rooms for presentations as well as individual online meetings. As a response to the corona pandemic, Bühler hosted its first Virtual World in May 2020 to

Bühler and DIL: Work together on meat substitutes

Bühler AG announces strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes.  Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik e. V., a research institute focusing on food technology and food science, have teamed up to develop new