May 20, 2022

IFFA 2022

IFFA 2022 concludes exceeding expectations

The global meat and protein industry seized every minute of IFFA from 14 to 19 May: for intensive networking, to see innovations and to do business. Sustainable production, automated processes and digitalization in all areas of processing, packaging and sales characterized the range of products at the booths. The high interest in alternative proteins also

Spirit of optimism: New perspectives for the meat and protein industry

The outlook for the meat and protein industry and its suppliers is positive despite difficult underlying conditions. German production of process technology for this sector rose to a peak in 2021, and exports were also at a record level despite the pandemic. The German butchery trade also reports a high willingness to invest. At IFFA

GEA to showcase its digitalization, sustainability and application excellence at IFFA

GEA to occupy Hall 8 Booth G20 at IFFA At IFFA 2022, GEA, a global player in the food industry, will showcase its most recent food processing, freezing and packaging innovations, which bring important benefits in sustainability, digitalization, product quality and productivity. Outstanding application excellence in the fields of poultry, other meat and plant-based foods will also

“GO sustainable!” with SEALPAC at IFFA 2022: powerful, flexible and efficient traysealers and thermoformers for resource-saving packaging concepts

As one of the first leading trade fairs, IFFA 2022, the world’s largest event for everythingto do with meat and alternative proteins, will open its doors again from May 14th to 19thin Frankfurt am Main, Germany. SEALPAC made optimal use of the break caused bythe Corona pandemic to further develop its traysealers and thermoformers, as

GEA focuses on digitalization, sustainability and application excellence at IFFA 2022

At IFFA 2022, GEA, a global player in the food industry, will showcase its most recent food processing, freezing and packaging innovations, which bring important benefits in sustainability, digitalization, product quality and productivity. Outstanding application excellence in the fields of poultry, other meat and plant-based foods will also be key topics. GEA is dedicated to

IFFA shows how the
production of food from alternative proteins succeeds

Whether from plants, insects or cultivated meat ̶ meat alternatives are increasing in importance. Alternative proteins are therefore one of the top themes at IFFA from 14 to 19 May 2022 in Frankfurt am Main. At least 200 of the around 900 exhibitors will present products for this sector. The market for plant-based meat alternatives