GEA’s new marination system ensures premium-quality ham
GEA’s new marination system ensures premium-quality hamLeading food technology supplier GEA has developed a system for tenderizing meat that optimizesthe distribution of brine and provides ham with better sliceability – not to mention a reduction inslicing losses. By using the GEA MultiCarve, an innovative tenderizing process between the injection and tumblingstages, food manufacturers are reproducing