April 27, 2024

Vegan

Bloom into Vegan Goodness

Under the canopy of towering trees at Jayamahal Palace Hotel, Namu Recommends Vegan Market’s Spring Edit invites Bangaloreans to explore a green haven of vegan and sustainable choices. The market unfolds a rich tapestry of vegan brands, each showcasing their commitment to quality and conscious living on Saturday the 16th and  Sunday the 17th of

Americans prefer ‘healthy’ and ‘sustainable’ food labels over vegan

According to reports, a study conducted by the University of Southern California (USC), American consumers are attracted to foodstuff with healthy and environment-friendly labels over vegan food labels. The study that was conducted among 7500 US adults, reveals that they were far less likely to choose a gourmet gift basket without meat or dairy if

SFF: MENA’s leading event for the gourmet and fine food industry

From 8-10 November 2022, The Speciality Food Festival will turn Dubai World Trade Centre into a bustling global marketplace and experiential ground for everything artisanal, speciality food and exotic ingredients. Catering to the exclusive hospitality & institutional sectors and the specialist buyers of premium products across the Middle East, The Speciality Food Festival returns with

Saffron extract on mood and stress regulation

The saffron stigma extract, Safr’Inside™, a flagship ingredient of the Bordeaux-based SME Activ’Inside, which specializes in the development and production of active plant ingredients for the Health Nutrition industries, has just been granted a European patent for its leading contribution to combat stress and anxiety, and overall improve mental well-being. This patent gives Activ’Inside an

New flavor by Aromatech France

Naturally delicious. Aromatech-Group launches its organoleptic profile which is mainly characterized by earthy but alsofruity notes. The Aromatech France R&D laboratory has developed a natural Beetroot flavor in liquid form. Aromatech offers a natural Beetroot flavor vegan and additive-free which will bring a characteristic touch to one’s savoury applications (meat products, cheese specialities, pastas, etc.)

FFFHI & FFP rescheduled to Nov

The organizers of the Free From Functional & Health Ingredients (FFFHI) and Free From Packaging (FFP) have confirmed today that the events, which were planned to take place at the RAI Amsterdam in June, will be rescheduled to 23-24 November 2021. Speaking about the announcement, Ronald Holman, Event Director, said: “Given the expected positive COVID-19,