The Protech liquid smoke chamber is used in the hot smoking processes of fish, poultry and cured meats and provisions.
500 new products to discover at the exhibition, the collateral event “Cibus Off”, which will host meetings and events from 29th August to 5th September, meetings and initiatives at the exhibition dedicated to Large-Scale Retail and Out of Home professionals. Food companies will present a great number of innovative products, as well as reinterpretations of
Beyond Meat, a leader in plant-based meat, has announced a multi-year pea protein supply agreement with Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins. The supply agreement builds on a longstanding partnership that began approximately ten years ago, and significantly increases the amount of pea protein to be supplied by
