HASI (Herambiente Servizi Industriali), the leading Italian company in industrial waste management, and Aliplast, a leader in plastic recovery and recycling, are both part of Gruppo Herambiente. The two companies work together to serve clients in different industries. Their partnership focuses on the management of projects aimed at reducing and recovering waste, offering a unique
Informa Markets today announced that Asia’s leading industry event for food & beverage FHA-Food & Beverage will be moving from the original date in March 2022, to 5-8 September 2022. Singapore Expo remains as the venue for the event. The 3rd edition of ProWine Asia Singapore, jointly organized by Informa Markets and Messe Düsseldorf Asia will move from May 2022
Yesterday, Bühler announced the official start of construction of its Energy & Manufacturing Technology Center. With this move, the Uzwil-based technology group is strengthening two of its main pillars: training and education as well as innovation at the interface between design and manufacturing. This further expansion step is part of the long-term renewal strategy, which
It is with deep sadness that Serac Group announces the passing away of its founder Jean-Jacques Graffin, and CEO of Serac Holding, on November 6, 2021, at the age of 85. Jean-Jacques Graffin, a passionate man who has put innovation at the heart of his development strategy.Born into a family of craftsmen, Jean-Jacques Graffin, an
ICA Gruppen today appointed Giedrius Bandzevicius as the new CEO of Rimi Baltic. He succeeds Edgar Sesemann, who after 14 years with RIMI and a total of 23 years with ICA Gruppen, has decided to retire. Giedrius Bandzevicius is currently country manager for Rimi in Lithuania, a role he has held since 2017. “I am
New Europe-wide consumer research from Innova Market Insights has highlighted the strength and breadth of demand for new plant-based food and beverage products. Among flexitarians (those who usually but not exclusively follow vegetarian or vegan diets), trust in the safety of plant-based products is high, but concerns remain over cost and limited choice. Innova’s research
The food industry is the UK’s largest manufacturing sector and generates £121 billion annually. With such growth and potential for businesses within the UK, IFE Manufacturing, taking place on 21-23 March 2022 at ExCeL London, is the first real opportunity for suppliers to showcase their processing and packaging technology to prestigious buyers from across the
On 8th November the international B2B trade show will focus on sustainability with the ‘Processing & Packaging Stories’ dedicated to the MEA region IPACK-IMA has presented in Dubai, within the Expo framework, the contents and goals of the next edition of the technologies and materials exhibition to be held in Milan from 3rd to 6th of May. As part of
IADSA has adopted the world’s first Guiding Principles on Sustainability for the global food supplement sector. Developed to support the United Nations Sustainable Development Goals (SDGs), the eight principles will position IADSA at the forefront of the international supplement sector’s efforts to create a more sustainable present and future. Simon Pettman, IADSA Executive Director, said there were many reasons
Olive oil is not just simple cooking oil. In particular, olive oils with a protected designation of origin are now tasted and valued by connoisseurs like wine. In addition to the health aspects, olive oil offers an enormous variety of flavors. With these nuances, dishes can be aromatically refined and not only highlight hidden flavors
Nutrient Density[1] is an emergent trend that will exert a growing influence on marketing and product development over the next five years – and it could benefit certain categories in particular. “The concept of foods being ‘nutrient-dense’ has been floating around for more than 20 years in nutrition circles, but it has moved on rapidly
Alto-Shaam, an industry-leading commercial kitchen equipment manufacturer, has promoted Lucy McQuillan to the newly created role of Chief Commercial Officer. As a high-ranking member of the executive leadership team, Lucy will drive long-term, sustainable growth for the company and its partners. She will also lead the company’s commercial efforts, including the development and execution of
Naturally delicious. Aromatech-Group launches its organoleptic profile which is mainly characterized by earthy but alsofruity notes. The Aromatech France R&D laboratory has developed a natural Beetroot flavor in liquid form. Aromatech offers a natural Beetroot flavor vegan and additive-free which will bring a characteristic touch to one’s savoury applications (meat products, cheese specialities, pastas, etc.)
SIG, a leading systems and solutions provider for aseptic packaging, has marked the launch of its next-generation Food & Beverage (F&B) filling technology and family-size packaging today at Gulfood Manufacturing 2021 in Dubai. This coincides with the global launch of SIG NEO, the centrepiece of SIG’s next-generation platform and the world’s fastest filling machine for
Hiperbaric has an exclusive academia network that comprises of universities, R&D and lab testing centers. Many of them serve as a multi-disciplinary resource for the food industry, providing a combination of consulting, educational, technical, and business development services. Its global HPP Academia Network helps individuals and companies perform research, develop new products, and start new
