Founded in 1946, the Culinary Institute of America is the world’s leading culinary school. The independent, nonprofit CIA offers up to master’s degrees in culinary arts, baking and pastry, food management, hospitality, culinary arts and applied food science and is dedicated to developing leaders in the food service industry. The college also offers continuing education programs, certificate programs, and courses for professionals and food enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the food industry’s think tank, and its global network of more than 50,000 alumni includes innovators in all areas of the food world.
Costa Navarino collaborates with CIA and announces a 5-day culinary course for cooking professionals and food enthusiasts
