Business France, the national agency supporting the international development of the French economy, will be supporting business opportunities between French producers and importers, key buyers, and food industry experts visiting Gulfood. This year, 80 French exhibitors will be part of Gulfood, the world’s largest annual food and beverage trade exhibition. This show will be the opportunity to announce the international launch of France’s F&B dedicated brand: Taste France. Within France’s global commitment to share the French way of life, Taste France aims to specifically promote F&B products worldwide. French gastronomy quality is recognized all over the world; Taste France takes a step further by gathering F&B industry players around their common interests, Business France announced.
The European Hygienic Engineering and Design Group (EHEDG) has just published a comprehensive hygienic design guideline (EHEDG Guideline Document 37 – Part 1) dedicated to the hygienic design of sensors. Chair of the Working Group Sensors, Holger Schmidt (Baumer): ‘Sensor technology is emerging to become the single most important driving innovation in optimizing food safety.’
The pandemic has strengthened the trend towards sustainable consumption in the food industry – a shift that is also reflected in the world’s leading ingredients show Fi Europe combined with Hi Europe, as the organic and natural ingredients zones are both on a growth trajectory. The Fi Global team is currently expecting a total of