January 21, 2022

Summit + Expo: Plant-Based Foods & Proteins Americas 2021

Bridge2Food is all set to host a three-day summit and a full day of innovations on Sept. 29, 2021. The uniqueness of the Bridge2Food Summit & Expo is the presence of the full value chain, which is why StartUps will cover how the value chain can help, where the company is looking for (distribution, marketing, new ingredients, technologies, partnerships), and what will be key to fuel their future growth. Pioneering startups will talk on: Meat-free, dairy-free, fermentation, and other plant-based innovations. There will be over 1000 participants and over 100 exhibitors and over 30 speakers and panels. One can register by clicking here.

Dates to save: 27-29 September 2021, starts at 9:00 am CDT (Chicago Time)

Register by 26 September and save €250

Register for this three-day summit + expo
 before Sept. 17 & save EUR 250!

New Consumer Brand Propositions in Snacks, Dairy-Free Milks & Egg-Free Mayo
>Rainfed Foods (CA)
>N.ovo Holdings BR)
>Confetti Snacks (SG)
>Pri’s Puddings (UK) 

New Proteins! New Oat, Insect, Barley, Rubisco & Block Chain Solutions
>The Leaf Protein Co. (AU)
>GrainFrac (CA)
>Roslin Technologies (UK)
>Connecting Food (FR), Sibö (NL)

Precision Fermentation Innovations:
>The Protein Brewery (NL),
>De Novo Dairy (SA)
>Fybraworks Foods (US)
>Mycovation (SG)
>Zero Cow Factory (IN)

Related articles

Macfrut 2021 to host 4th International Asparagus Days

The asparagus supply chain will be in the spotlight at Macfrut (7-9 September 2021 in Rimini) during the fourth edition of the International Asparagus Days (IAD). This event, which will feature a series of conferences, field demonstrations and technical visits to companies, aims to be a “fair within a fair”, coordinated by Luciano Trentini and

red apple fruit

EUROPEAN COMMUNICATION CAMPAIGN “KNOW APPLE

Unspoiled nature, majestic mountain ranges, unique and distinctive climate, rocky and mineral-rich soil of the Italian Alps: these are the essential elements that allow Trentino-Alto Adige to produce excellent apples.European quality and sustainable agriculture are the two pillars on which “Know Apple” is based, the three-year European communication and in-training campaign of Assomela, the Italian

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: