October 18, 2021

Summit + Expo: Plant-Based Foods & Proteins Americas 2021

Bridge2Food is all set to host a three-day summit and a full day of innovations on Sept. 29, 2021. The uniqueness of the Bridge2Food Summit & Expo is the presence of the full value chain, which is why StartUps will cover how the value chain can help, where the company is looking for (distribution, marketing, new ingredients, technologies, partnerships), and what will be key to fuel their future growth. Pioneering startups will talk on: Meat-free, dairy-free, fermentation, and other plant-based innovations. There will be over 1000 participants and over 100 exhibitors and over 30 speakers and panels. One can register by clicking here.

Dates to save: 27-29 September 2021, starts at 9:00 am CDT (Chicago Time)

Register by 26 September and save €250

Register for this three-day summit + expo
 before Sept. 17 & save EUR 250!

New Consumer Brand Propositions in Snacks, Dairy-Free Milks & Egg-Free Mayo
>Rainfed Foods (CA)
>N.ovo Holdings BR)
>Confetti Snacks (SG)
>Pri’s Puddings (UK) 

New Proteins! New Oat, Insect, Barley, Rubisco & Block Chain Solutions
>The Leaf Protein Co. (AU)
>GrainFrac (CA)
>Roslin Technologies (UK)
>Connecting Food (FR), Sibö (NL)

Precision Fermentation Innovations:
>The Protein Brewery (NL),
>De Novo Dairy (SA)
>Fybraworks Foods (US)
>Mycovation (SG)
>Zero Cow Factory (IN)

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