Tetra Pak’s Global President & CEO delivers insights on tackling the world’s food system challenges at Foodtech Summit More than 800 million people across the world go to bed hungry, but still, more than 1/3 of food grown and produced is lost or wasted Tetra Pak Spent 30 Million Euros in establishing recycling infrastructures around
Organized by Dubai World Trade Centre, UAE, Gulfood Manufacturing is approaching its 10th successful year. This year the event focuses on five zones which are Ingredients, Processing, Packaging, Supply Chain Solutions, and Control & Automation. During the 3-day power-packed event, one can benefit from the following: https://epaper.ameft.com/ameft-journal-2023-5/#p=67 click the link to read the full story.
Fully Halal-certified, EXBERRY® Coloring Foods are edible food concentrates made from non-GMO fruits, vegetables, and plants using traditional physical processing methods. Read more here: https://epaper.ameft.com/ameft-journal-2023-5/#p=22https://epaper.ameft.com/ameft-journal-2023-5/#p=22
Gulfood Manufacturing will be held from 7th to 9th November 2023 at Dubai World Trade Centre featuring one of the most significant gatherings of its kind in the MEASA region.
The Made in Russia stand will be presented at the 28th International Exhibition of Gulfood Dubai from 20 to 24th of February 2023 at the Dubai World Trade Center. The Made in Russia stand will be presented at the 28thInternational Exhibition of Gulfood Dubai from the 20 – the 24th of February at the DubaiWorld
Dubai the global microcosm melting pot of more than 200 countries will be bustling with thousands of never seen before bold inventive dishes, intense creativity and global culinary geniuses taking over the city with extraordinary masterclasses and extravagant dinners across 5 days from 20 – 24 February 2023. For the first time ever, Gulfood will
Gulfood Green is Gulfood’s new global sustainability initiative, to nurture and use our platform to ignite and continue conversations within the wider community, to create a momentous shift towards more resilient and sustainable food production and consumption. Its objective is to raise visibility and influence key strategic food industry champions for sustainable food systems transformation
