MEAT-TECH, scheduled to take place in Milan from 22 to 26 October 2021 (WEST entrance, Hall 15), is at the start. Cold cuts, meats, ready meals, fish products, dairy products and the new trends in plant-based products will be at the centre of a technological ecosystem with the best proposals in terms of processing, packaging
To facilitate meetings and a shared path through which start-ups and large companies can communicate, ITA – the Italian Trade Agency and MEAT-TECH are introducing the Italian Start-Up area. An open space for showcasing seven emerging enterprises which will light up this space dedicated to a business area which, in 2020, saw 11,899 new start-ups
A brand-new area dedicated to plant-based production technologies where you can sample prototypes, learn about naturally derived innovative ingredients and discover food processing solutions with plant-based formulations. This is the Innovative Food Experience organized in collaboration with HI-FOOD. The aim of this innovative area is to engage all key industry players in a dialogue by
MEAT-TECH becomes a stage for innovation with THE SUSTAINABLE FACTORY. Making its debut at the trade fair, this special area with live demonstrations of production and packaging involving the use of green packaging materials. Two events per day will demonstrate two different lines of operation to visitors, presenting high-tech features. The first line is an
The full programme of events from the 22nd to the 26th of October at Fiera Milano, Rho THE SUSTAINABLE FACTORY: EVERY DAY; PAVILION 15 – A31 Every day of the exhibition, at 11:00 and at 15:00, the specific sustainable factory area comes alive with real demonstrations on two lines in operation: the first, fully automatic
Cold cuts, meats, ready meals, seafood, dairy products and new trends in plant-based products, all under one technological roof showcasing excellence in processing, packaging and ingredients. MEAT-TECH opened its doors yesterday, at Milan (22nd to the 26th of October 2021 – WEST entrance, Pavilion 15) and held in conjunction with two champions of food excellence,
MEAT-TECH changes its date and will be held in person from 22nd to 26th October 2021 at Fiera Milano Rho exhibition center. “The enduring of the pandemic and the uncertainty upon the distribution of the vaccine – states Rossano Bozzi, CEO of Ipack Ima srl – have led us to this decision taken to protect the safety of operators and that, I
Dedicated to processing and packaging solutions for meat, cold cuts and ready meals industries, MEAT-TECH 2021 will take place at Fiera Milano from 22nd to 26th October 2021. (Earlier it was scheduled from May 17th to 20th, 2021.) The co-location with TuttoFOOD in October 2021 consolidates the image of a fair that combines supply chains, creates relationships, intercepts different
