November 26, 2021

MEAT-TECH 2021: events and workshops for entrepreneurs, managers and technicians


The full programme of events from the 22nd to the 26th of October at Fiera Milano, Rho

THE SUSTAINABLE FACTORY: EVERY DAY; PAVILION 15 – A31

Every day of the exhibition, at 11:00 and at 15:00, the specific sustainable factory area comes alive with real demonstrations on two lines in operation: the first, fully automatic from loading to palletizing, focusing on the production and packaging of hamburgers with recyclable packaging; the second for processing and packaging slices in wedges, with increasingly recyclable mono-material film.

INNOVATIVE FOOD EXPERIENCE: EVERY DAY; PAVILION 15 – C39

A special area entirely dedicated to plant-based foods: a space where visitors and exhibitors can taste prototypes, learn about innovative natural ingredients, and discover food processing solutions with vegetable-based formulations.

EVENTS HALL, PAV 15

SATURDAY, OCTOBER 23rd

10:30 – 11:30 “Innovative Food Talks: Veggy Dairy – To each his own sauce” sponsored by HI-FOOD.

14:00 – 16:00 “Packaging Speaks Green Pocket” organized by PackMedia, sponsored by UCIMA.

MONDAY, OCTOBER 25th

10:30 – 11.30 “Innovative Food Talks: Veggy Ready Meals –“Plant-based Bolognese sauce” sponsored by HI-FOOD.

11:30 – 13.30 “From Eco-Design to the most innovative solutions for smart packaging for the food industry”, organized by Tecnoalimenti.

14:30 – 16:30 “Food safety and quality without additives: Technologies, Ingredients, Shelf Life and Packaging” Technical-Scientific conference sponsored by In-Formare.

16:30 – 18:00 “The road to COP26. The new frontiers of the Circular Economy in the food and packaging industry” organised by the UK Department for International Trade in partnership with MEAT-TECH and TUTTOFOOD.

TUESDAY, OCTOBER 26th

09:30 – 10:30 Press Conference “IPACK-IMA 2022: innovation, international vision and sustainability for a global event“, organized by Ipack Ima.

10:30 – 11:30 “Innovative Food Talks: Veggy Patty – Italian-Style Burger” promoted by HI-FOOD.

12:00 – 13:30 “FCM Vademecum for food machinery: the example of the slicer and meat mincers sector” conference organized by ASSOFOODTEC.

14:00 – 15:30 “The chilling chain in internal logistics for food” organized by INTRALOGISTICA ITALIA.

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