May 20, 2022

MEAT-TECH 2021: events and workshops for entrepreneurs, managers and technicians


The full programme of events from the 22nd to the 26th of October at Fiera Milano, Rho

THE SUSTAINABLE FACTORY: EVERY DAY; PAVILION 15 – A31

Every day of the exhibition, at 11:00 and at 15:00, the specific sustainable factory area comes alive with real demonstrations on two lines in operation: the first, fully automatic from loading to palletizing, focusing on the production and packaging of hamburgers with recyclable packaging; the second for processing and packaging slices in wedges, with increasingly recyclable mono-material film.

INNOVATIVE FOOD EXPERIENCE: EVERY DAY; PAVILION 15 – C39

A special area entirely dedicated to plant-based foods: a space where visitors and exhibitors can taste prototypes, learn about innovative natural ingredients, and discover food processing solutions with vegetable-based formulations.

EVENTS HALL, PAV 15

SATURDAY, OCTOBER 23rd

10:30 – 11:30 “Innovative Food Talks: Veggy Dairy – To each his own sauce” sponsored by HI-FOOD.

14:00 – 16:00 “Packaging Speaks Green Pocket” organized by PackMedia, sponsored by UCIMA.

MONDAY, OCTOBER 25th

10:30 – 11.30 “Innovative Food Talks: Veggy Ready Meals –“Plant-based Bolognese sauce” sponsored by HI-FOOD.

11:30 – 13.30 “From Eco-Design to the most innovative solutions for smart packaging for the food industry”, organized by Tecnoalimenti.

14:30 – 16:30 “Food safety and quality without additives: Technologies, Ingredients, Shelf Life and Packaging” Technical-Scientific conference sponsored by In-Formare.

16:30 – 18:00 “The road to COP26. The new frontiers of the Circular Economy in the food and packaging industry” organised by the UK Department for International Trade in partnership with MEAT-TECH and TUTTOFOOD.

TUESDAY, OCTOBER 26th

09:30 – 10:30 Press Conference “IPACK-IMA 2022: innovation, international vision and sustainability for a global event“, organized by Ipack Ima.

10:30 – 11:30 “Innovative Food Talks: Veggy Patty – Italian-Style Burger” promoted by HI-FOOD.

12:00 – 13:30 “FCM Vademecum for food machinery: the example of the slicer and meat mincers sector” conference organized by ASSOFOODTEC.

14:00 – 15:30 “The chilling chain in internal logistics for food” organized by INTRALOGISTICA ITALIA.

Related articles

MEAT-TECH changes its date to October 2021

MEAT-TECH changes its date and will be held in person from 22nd to 26th October 2021 at Fiera Milano Rho exhibition center. “The enduring of the pandemic and the uncertainty upon the distribution of the vaccine – states Rossano Bozzi, CEO of Ipack Ima srl – have led us to this decision taken to protect the safety of operators and that, I

IPACK-IMA opens today

The world meets in Milan for 4 days of innovation and sustainability IPACK-IMA opens today, on stage at Fiera Milano with all the process and packaging solutions for the manufacturing industry Innovation and sustainability at industrial and production level in a unique European business ecosystem. IPACK-IMA, scheduled at Fiera Milano until May 6th, opens today

Leave a Reply

Your email address will not be published.

%d bloggers like this: