February 8, 2023

pasta

Pastry takes the central stage at HostMilano 2023

For the third time, the Maestro has chosen the stage of HostMilano, ideal trendsetter for the pastry business and a place where the art of pastry has always been the protagonist with a series of extraordinary events and shows. The professionals of the sector are involved in an exhibition that combines vertical specialization with the

Strategic alliance between Italy and USA

From the recovery of the Ho.Re.Ca sector to the export of food equipment The export of food equipment, the heart of HostMilano, represents an important sector from Europe to North America, as evidenced by the data of ExportPlanning. Reliability and service seem to be the key words identified by HostMilano, that – thanks to its

The future of the food processing & packaging industry on stage at IPACK-IMA 2022

The turnover related to food packaging machinery worldwide is worth 15.3 billion euros, with an expected average annual growth of 2.1% by 2025. Interesting data for the world food processing market also, which is expected to grow by an average of 5.1% per year until 2025. In the same period, the Italian industry will play

CIBUS 2021 starts from 1st week of Sept

Following the monitoring the evolution of the pandemic on international scale and the involvement of all stakeholders, Italian and international buyers and agrifood companies, Fiere di Parma in agreement with Federalimentare (the Italian Food & Drink Industry Federation) is confirming the dates of Cibus  2021: the show is scheduled from Tuesday August 31st to Friday September 3rd. The