February 8, 2023

pastry

Pastry takes the central stage at HostMilano 2023

For the third time, the Maestro has chosen the stage of HostMilano, ideal trendsetter for the pastry business and a place where the art of pastry has always been the protagonist with a series of extraordinary events and shows. The professionals of the sector are involved in an exhibition that combines vertical specialization with the

Italy at SIGEP 2023: Where the greatest pastry maestros meet international competitions

The biggest stars of the dolce food service firmament will be taking part in SIGEP-The Dolce World Expo (44th edition),Italian Exhibition Group’s international trade show of artisan gelato, pastry, bakery and coffee, scheduled to take place in Rimini, Italy, from 21stto 25thJanuary, in conjunction with AB Tech Expo (7th edition), which focuses on technologies and

Strategic alliance between Italy and USA

From the recovery of the Ho.Re.Ca sector to the export of food equipment The export of food equipment, the heart of HostMilano, represents an important sector from Europe to North America, as evidenced by the data of ExportPlanning. Reliability and service seem to be the key words identified by HostMilano, that – thanks to its

SIGEP 2022, the ambassador of dolce food service is back

Saturday will see the physical return of SIGEP by IEG – Italian Exhibition Group. At Rimini Expo Centre, from 12th to 16th March, the 43rd International Trade Show of Artisan Gelato, Pastry, Bakery and Coffee puts dolce foodservice and the HORECA world at the centre of business with its decidedly international flair and the recognizability of a typically Italian product. At the Show, 950