During this festive season, Aromatech bings the seasonal natural and vegan flavor created by its team of flavorists in France. The natural flavor of Gingerbread, naturally delicious, is chosen as the organoleptic profile by Innov ‘Flavor of the month of December. It adds a very gourmet touch to the sweet applications such as ice cream, Yule logs, syrups, bakery, pastries etc …
From 2nd to 4th March, InterSICOP and the Spanish Bakery, Pastry and Confectionery Industry Association (ASEMAC) organise COPAN21, the major congress about bread, on InterSICOP’s LIVEConnect platform. COPAN21 will be an unmissable event for businesses and professionals from across the whole bread sector value chain, with sessions focusing on and addressing the sector’s ongoing challenges. The congress has
The Glanbia plc board announces that Siobhán Talbot has notified it of her intention to retire from Glanbia plc following ten successful years as Group Managing Director of the Company. Siobhán will step down from her position and from the Glanbia Board on 31 December 2023 and will retire from the Group in January 2024.
