One of the most well-attended editions since the inception of TUTTOFOOD comes to a close, with over 83,000 trade visitors registered, with 20% of them coming from 132 different countries. The largest groups came, in order, from Spain, the USA, France, Switzerland, Germany, Holland, China, Romania, Poland and the UK, but delegations from all five
Provisur Technologies, a leading industrial food processing equipment manufacturer headquartered in Chicago, Illinois, USA, will showcase the company’s food processing innovations at Propak Asia, June 14 – 17, 2023, in Bangkok, Thailand. The booth will feature high-performing machines such as the versatile Formax® NovaMax® 150 Former, the maximum-yield SM® 820 Separator and the Lutetia® T2
9 months international chefs’ competition closed on a high note at TUTTOFOOD Taste Arena with Chef Sanjay Thakur’s show cooking. The four finalists of The Dates Connection traveled from Ammam, Riyadh, Dubai and Bassano del Grappa to meet at the prestigious restaurant Don Lisander in the heart of Milan, to define the winner of The
A new prestigious stage has been added to the path outlined between East and West by The Dates Connection, the contest promoted by HostMilano and TUTTOFOOD – the two leading Italian hospitality and food & beverage exhibitions– dedicated to the most innovative, date-based recipes developed by international chefs. The best of the gourmet Gulf competes
Industry leader highlights the growing importance of AI to the food industry and demonstrates its wide-ranging solutions with a holographic display TOMRA Food treated visitors to its stand at Fruit Logistica Berlin last week (Berlin Messe, 8-10 February) with 3D footage of its sorting, grading, and packing solutions in action, and gave a presentation on
Plan your business trip ahead for Q1 2023 | The meat processing industry is alive and well in the Asia region! Meat Pro Asia is the premier trade platform for processing & packaging solutions for egg, poultry, meat, seafood, and alternative protein products in Asia. The fair aims to be the Asian edition of IFFA
When peeling vegetables, many processing lines waste huge amounts of food – and potential revenue. With modern peeling machines, however, this can be prevented, while also reducing energy costs and water consumption. Eamonn Cullen, Marketing Manager Peeling at TOMRA Food, explains how. Food waste is financial waste, yet when processing lines peel vegetables, they often
A combination of GEA technology and expertise have been key factors in helping long-term customer the Master Good Group to embrace automation and achieve its sustainability targets, as well as meet the growing demand from retailers for its chicken products and ready meals. The Hungary-based fourth-generation family-run poultry business, which dates back 115 years, has
15 recognized chefs representing selected F&B players in Saudi Arabia have competed for the coveted pass to the 2023 final in Milan. The winner of the Riyadh semifinal is Chef Sanjay Thakur from Saudi Airlines Catering with his recipe Braised Short Ribs With Dates, who received the trophy from Mr. Fahad Alhudhayf, Marketing Director of
Informa Markets is delighted to announce the recipients of this year’s prestigious Fi Europe Innovation Awards and the Startup Innovation Challenge winners. Honoured at a special ceremony during Fi Europe 2022 at the Paris Expo Porte de Versailles on 6 December, the winners were chosen by an expert judging panel for their outstanding contributions to
It’s the most wonderful time of the year for the confectionery industry: the winter holidays. Chocolate and candy can play a role in year-round celebrations, but the $4.9 billion dollar winter holidays season is where these treats shine, with more than half of Americans saying they plan to celebrate the season by gifting confectionery products.
Four days dedicated to blueberries, a small fruit that is increasingly produced and consumed to the point of registering a 35% increase globally, featuring global players and leading technical and scientific experts and international opinion leaders. The International Blueberry Days will be held during Macfrut, the international trade fair for the fruit and vegetable sector,
Gunnar Groebler, Chairman of the Executive Board of Salzgitter AG, and KHS Managing Director Kai Acker in dialog In the new group strategy adopted by Salzgitter AG this year, three of the key issues are the circular economy, partnerships and transformation. In the following interview group CEO Gunnar Groebler and KHS CEO Kai Acker outline
SAIREM, a world-leading specialist in microwave (MW) and radio frequency (RF) industrial solutions based in Lyon, France, will showcase the company’s sanitisation technologies at FIE, Food Ingredients Europe, from 6-8 December 2022. The company will highlight innovative systems which are suitable for either decontamination of ingredients such as powders, spices, peppercorns, flours, and nuts etc.
The increasing global importance on reducing food loss and increasing efficiency in the food supply chain is driving food manufacturers to seek out ways to change their production methods for the better. The award-winning solution called Batch2Flow, designed by technology specialists from GEA, offers such improvements to food manufacturers. An automation food processing solution, Batch2Flow
