Christmas, the festival of love, is just around the corner and brings with it many opportunities to celebrate together. From international delicacies from all over the world to traditional and vegetarian holiday dishes with Alpenhain cheese specialties. With Alpenhain, every dish becomes a culinary highlight. Here are some unusual or traditional holiday menus with Alpenhain cheese specialties.
From America via France to England: international Christmas menu with cheese specialties
Baked Camembert with Cole Slaw – the start of a delicious feast with an American classic: Fresh crunch meets fine, creamy Camembert with crispy breading! The main course offers a selection from French cuisine, both dishes a real visual highlight – a puff pastry sweet potato tart, topped with baked Camembert or a potato quiche with Camembert cream. The crowning conclusion is the English dessert: apple-plum crumble with baked Camembert. The sweet fruitiness of the crumble harmonizes perfectly with the hearty taste of the baked Camembert and rounds off the menu.
A recipe for Alpenhain Baked Camembert with Cole Slaw here .
Recipe for puff pastry sweet potato tart with Alpenhain Baked Camembert here .
Recipe for potato quiche with Alpenhain Camembert cream here .
Recipe for apple-plum crumble with Alpenhain baked camembert here .
Traditional and vegetarian: three-course holiday menu
In this traditional and vegetarian menu suggestion, Alpenhain’s spreads not only score points cold, but also refine warm dishes. The festive start is made with hearty vegetable waffles with Camembert cream made from fresh Alpine milk. Not only is it served as a dip, but it is also an ingredient that makes the dough particularly smooth. The main course is a Bavarian Schupfnudel pan, which gives the original Obazda a unique flavor. The sweet finale is a fig cake with Camembert cream. The combination of figs, honey, pecans and the creamy Camembert flavor gives the dessert a festive touch – and shows once again how versatile Alpenhain spreads can be used.
Recipe for vegetable waffles with Alpenhain Camembert cream here .
Recipe for Bavarian Schupfnudel pan with Alpenhain Original Obazda here .
Recipe for fig cake with Alpenhain Camembert cream here .
Winter delicacies for the Advent season
From Christmas tree pastries to blueberry cheesecake to pull-apart Gugelhupf: the Camembert cream made from fresh Alpine milk gives every dish a sophisticated touch. The best thing: These Christmas side dishes and desserts are quick and easy to prepare and are a visual and taste highlight on every holiday table!
Recipe for Christmas tree pastries with Camembert cream here.
Recipe for pull-apart bundt cake with camembert cream here .
Recipe for blueberry cheesecake with Alpenhain Camembert cream here .
