December 1, 2022

Firmenich appoints Dr Eric Frérot as Distinguished Scientist

Firmenich, the world’s largest privately-owned fragrance and taste company, is proud to announce the appointment of Dr Eric Frérot as Distinguished Scientist. This nomination acknowledges his successful track-record within R&D, his instrumental role in breakthrough innovations, and his consistent exceptional performance in the field of science. He is one of only seven scientists inside the company to have ever received this coveted title.

“I am delighted to celebrate the nomination of Dr Eric Frérot as Distinguished Scientist. His valuable
contributions have had a profound, long-lasting effect on the industry and have influenced the next
generation of scientific professionals. Science and innovation are the heart of Firmenich and our science
community is at the very core of our success,” said Firmenich CEO Gilbert Ghostine. “No other
comparable company mobilizes such a comprehensive array of research activity to define the future of
fragrance and taste, than Firmenich.”

“Eric is an exceptionally versatile researcher and a scientific expert whose track record of innovation and
discovery has had a significant impact across the spectrum of Firmenich’s business activity,” said
Firmenich Chief Research Officer Sarah Reisinger. “His work on innovative analytical methods, discovery
of novel fragrance and flavor ingredients, organic synthesis, and delivery systems are unparalleled in our
industry. Eric has gained widespread recognition for his exceptional expertise, and he is the partner of
choice for many of our customers, colleagues as well as more broadly in the industry and research

The Distinguished Scientist recognition was introduced in 2008 to reinforce Firmenich’s continued quest
for excellence in science. It bears testimony to a scientist’s unwavering dedication to inspire the scientific
community, continually innovate, and deliver breakthrough science. Additionally, it recognizes and
rewards exceptional scientific contributions to the Firmenich business, and leadership in attracting and
retaining high-caliber R&D talent.

Firmenich explores the full continuum of taste and smell, from understanding human perception and
molecules, all the way to developing new technologies and manufacturing processes. This approach is
multidisciplinary, mastering pure and applied science and engineering disciplines.
In 2021, the Group invested 9.3% of its net revenue in R&D, the highest investment ratio in the industry,
to innovate for a better society with a focus on hygiene, wellbeing and sustainability. Firmenich has over
4,000 live patents.

Dr Eric Frérot joined Firmenich in 1994 in the Analysis & Perception Department of the Corporate R&D
Division. His current research focuses on the discovery of new best-in-class ingredients and sustainable
manufacturing routes. Throughout his successful near 30-year career at Firmenich, he discovered
important taste ingredients for Taste & Beyond in umami and sweet, and today has multiple innovations
in the pipeline. He is an expert in analytical investigations of finished goods and receives frequent
appreciation from customers’ expert teams. His seminal accomplishments are reflected in his results as
a prolific scientific author, comprising 27 peer-reviewed journal publications including 20 on research
conducted at Firmenich. He is an inventor on 24 patents with Firmenich. Eric is an inspiration for junior and senior colleagues, and a mentor for science and innovation talents. His vision and work are highly
respected by his peers in R&D, colleagues at Firmenich, and the broader science community.
Eric holds a Master of Science from the Ecole Nationale Supérieure de Chimie de Montpellier in 1988, a
PhD in Organic Chemistry from the Université de Montpellier in 1992, and a Post-Doc on Organic
Synthesis from the École Polytechnique Fédérale de Lausanne (EPFL).

Related articles

Germinated oilseed hemp – the superfood, is entering the market

In Finland, plans to build up a superfood processing line based on germination by malting were published recently. After an EU consultation round, Golden Malt & Foodfarm were granted market authorization for their superfood processing line of germinated oilseed hemp. According to the recently arrived statement, hemp seeds that are germinated by malting are not

Henkel opts for preferential heating from KHS

Reliable KHS PET systems in operation for decades First-time investment in a stretch blow molder for the beauty segment In-house production improves ecological footprint and simplifies logistics With preferential heating KHS provides an energy-efficient method for producing oval PET bottles with an optimized weight. Not only the food industry but also consumer goods manufacturers such