For the third time, the Maestro has chosen the stage of HostMilano, ideal trendsetter for the pastry business and a place where the art of pastry has always been the protagonist with a series of extraordinary events and shows. The professionals of the sector are involved in an exhibition that combines vertical specialization with the
From the recovery of the Ho.Re.Ca sector to the export of food equipment The export of food equipment, the heart of HostMilano, represents an important sector from Europe to North America, as evidenced by the data of ExportPlanning. Reliability and service seem to be the key words identified by HostMilano, that – thanks to its
When assessing consumer response to the bakery, it is impossible to put bread and cakes in the same basket. Bread is seen as an everyday staple with health and nutritional benefits, while cakes are pleasurable indulgences for more occasional use. It is very much a tale of two concepts. The assesment was consucted by Innova
Sparkalis, an exciting new venture that will support innovation in the food tech sector, was launched today. Puratos, the international manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Sparkalis to support the development of ground-breaking products, services and ingredients, and drive collaboration with start-ups and SMEs. Sparkalis will both be a start-up
Following the monitoring the evolution of the pandemic on international scale and the involvement of all stakeholders, Italian and international buyers and agrifood companies, Fiere di Parma in agreement with Federalimentare (the Italian Food & Drink Industry Federation) is confirming the dates of Cibus 2021: the show is scheduled from Tuesday August 31st to Friday September 3rd. The
Organised by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd., Bakery China is the Asia Pacific’s leading event serving the entire value chain for the bakery and confectionery market. The event presents a range of ingredients, equipment, packaging, and services, and enables global leading professionals and buyer delegates to
Given the full consideration of the current epidemic situation in China and abroad, 23rd Bakery China (planned earlier to be held on July 21-24, 2020 at NECC) will be held from 27 to 30th April, 2021 at SNIEC. Bakery China Talk Online will be an online platform created for knowledge sharing, learning, and social contact for the bakery and confectionery industry. Since its launch in March 2020, more than 40 live shows and demos have attracted nearly 500,000 views.
Bakery China 2021
27 to 30, April 2021
SNEC, Shanghai
Bakery China Autumn & China Home Bakery Show 2021
14 to 16, October 2021
Shanghai
Ice Cream China 2021
1st October 2021
Tianjin
